玉川 自然仕込 山廢純米大吟釀 玉龍 無濾過生原酒 禮盒裝【玉川長期熟成潛力作品】

【玉川 自然仕込 山廢純米大吟釀 玉龍 無濾過生原酒】

京都府木下酒造以「自然仕込」山廢法釀造的玉川「玉龍」，是純米大吟釀等級中極罕見的山廢代表作，嚴選兵庫縣產山田錦，經45日長期發酵，僅靠藏內天然酵母完成，展現野性與優雅的奇蹟融合。 不經過濾、不加水、不火入，以無濾過生原酒形式出荷，保留米心純淨的透明感與山廢特有的厚實骨架，兼具新酒鮮度與長期熟成潛力。這是玉川自然仕込系列的頂點，開瓶後隨時間變化展現多重面貌，常被酒迷形容為「龍之覺醒」

香氣清雅而不張揚，融合純大吟釀的蜜梨、哈密瓜與白花果香，以及山廢帶來的穀物、堅果與淡淡乳酸層次，隨溫度上升更添焦糖與熟米甜美。 入口滑順而有張力，前段是山田錦的豐潤甘味與米旨味，中段酸度與微苦，尾韻乾淨俐落卻餘韻悠長，呈現「粗獷優雅」的平衡美感。 開瓶後酒質逐漸圓潤，香氣由清爽轉為厚實，能連續數日展現不同風貌。冷飲時清爽適合開胃；常溫展現複雜平衡；溫燗釋放柔軟厚層旨味，無論海鮮、肉類或發酵小食，皆能完美融入餐桌。推薦配搭炙燒鯖魚、鹽燒雞腿、忌廉芝士等料理

【製造者】木下酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】兵庫縣產山田錦
【精米步合】50%
【酒精度】17度

【Tamagawa Shizen-shikomi Yamahai Junmai Daiginjo “Gyokuryu” Muroka Namagenshu】

Brewed in Kumihama, Kyotango, Kyoto Prefecture, Kinoshita Shuzo’s Tamagawa “Gyokuryu” stands as a rare Yamahai-style expression within the Junmai Daiginjo class. Using Yamada Nishiki rice grown in Hyogo Prefecture, it undergoes an extraordinary 45‑day fermentation driven solely by wild yeast native to the brewery — no cultured yeast is ever added. The result is a sake that unites wild power and refined grace in one miraculous harmony. Bottled unfiltered, undiluted, and unpasteurized, it preserves both the luminous purity of the rice core and the depth unique to the Yamahai method. Fresh yet age-worthy, this is the pinnacle of Tamagawa’s Shizen‑shikomi series — often described by enthusiasts as “The Awakening of the Dragon.”

The aroma is serene yet layered: delicate notes of honey pear, muskmelon, and white blossom intertwine with gentle undertones of grain, nuts, and soft lactic nuance. As it warms, caramel and sweet steamed rice emerge, enriching the fragrance with comforting depth. On the palate, it opens smooth yet structured — the lush sweetness and savory umami of Yamada Nishiki giving way to clean acidity and a slight bitterness that shapes a refined, dry finish. Air exposure gradually rounds the edges, transforming freshness into mellow warmth over days, allowing each pour to reveal a new personality.

Chilled, it is crisp and appetizing; at room temperature, complex and harmoniously balanced; gently warmed, it unfolds even more depth and tenderness. Whether paired with grilled mackerel, salt‑grilled chicken thigh, or creamy cheese, Gyokuryu integrates effortlessly, elevating the dining experience with its quiet strength and evolving beauty.

【Producer】Kinoshita Shuzo
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Yamada Nishiki (Hyogo)
【Rice polishing ratio】50%
【Alcohol Level】17%