玄宰 特上 福乃香 生酒 【會津風土的新章】

【玄宰 特上 福乃香 生酒】

會津名門末廣酒造新推出的品牌「玄宰」，名源自會津藩家老田中玄宰，象徵歷代釀者追求的最高品質。末廣酒造位於福島縣會津若松市，創業於1850年，是一家歷史悠久的酒藏。酒藏融合傳統釀造技法與最新技術，堅持以會津風土為核心的釀酒方式，致力於釀造高品質且美味的清酒，在全國新酒鑑評會中獲得高度評價

玄宰 特上 福乃香在日本地酒評中，被視為以福乃香酒米展現會津風土的代表作品之一，以 50% 精米打造出果香華麗而收口清爽的食中酒，屢被評為完成度極高的高性價比酒款

這款清酒使用福乃香 100% 使用，生酒微碳酸感加上適度酸味，米旨味出色

新鮮蜜桃、哈蜜瓜、白瓜般的清爽果香，配以柔和白花與淡米香，香氣明顯但不厚重甜膩。入口柔和，帶細緻甘甜與米旨味，中段有溫和的酸度支撐，尾段乾淨俐落，保留食中酒的消失感


飲用溫度
建議 8–12℃

配餐建議
很適合山菜天婦羅、天婦羅類炸物、白身魚、清爽和食等，襯托其果香華麗 × 收口利落 × 食中酒的設計方向

【製造者】末廣酒造 (福島縣)
【清酒等級】純米酒
【內容量】720ml
【使用米】會津產 福乃香
【精米步合】50%
【酒精度】15度

【Gensai Tokujo Fukunoka Namazake】
A New Expression of Aizu Elegance

Gensai is a new label by Suehiro Shuzo, named after Tanaka Gensai, the senior retainer of the Aizu domain, and created as a symbol of the highest quality pursued by generations of brewers. Founded in 1850 in Aizuwakamatsu, Fukushima, Suehiro Shuzo is a long-established brewery that brings together traditional craftsmanship and modern brewing precision, always with the terroir of Aizu at its core.

Crafted with locally grown FukunoKa rice from Aizu and brewed slowly at low temperature, this sake shows a gently fruity aroma and generous rice-driven umami, yet finishes with remarkable clarity and lift. On opening, delicate notes reminiscent of fresh white peach and melon rise softly from the glass, joined by a subtle floral touch and a refined sweetness of rice.

On the palate, it is smooth, supple, and quietly expressive. The character of FukunoKa gives the sake a lively fruitiness and rounded savoury depth, while a gentle acidity carries the profile with balance and transparency. It pairs beautifully with Japanese cuisine, especially dishes such as vegetable tempura, where its elegance can highlight the natural bittersweet umami of the ingredients without overwhelming them.

【Producer】Suehiro Shuzo, Fukushima
【Classification】Junmai
【Volume】720ml
【Rice used】Fukunoka (Aizu)
【Rice polishing ratio】50%
【Alcohol Level】15%