片野櫻 流星 feat. わみず 火入

【片野櫻 流星 feat. わみず 火入】

來自大阪府山野酒造片野櫻的限量作品，以流星為題。標籤由兵庫縣插畫家わみず親筆繪製，以交野市地標「觀音岩」為主視覺，筆觸柔軟而富有詩意，將片野櫻細膩溫柔的酒質，以視覺語言徐徐展現。如果說生酒版本像是瞬間的心動，火入版本則像是回味中的靜謐夜景，讓畫面與味道一起慢慢沉澱下來

此款火入是同系列中更趨穩定圓熟的一面。釀成後經傳統加熱殺菌工序，帶有輕柔的果香與米的溫潤。入口旨味飽滿，酸度平衡，辛口收尾乾淨俐落，餘韻細緻悠長。相較生酒版本，酒體更為圓潤整合

飲用溫度
建議冷飲（約10–15度），亦可在室溫下稍作回溫以釋放更多香氣

配餐建議
配清蒸海鮮、白身魚料理、輕醬燉煮料理，或作為佐餐清酒貫穿整頓飯局

【製造者】山野酒造
【清酒等級】非公開
【內容量】720ml
【使用米】兵庫縣產山田錦100%
【精米步合】58%
【酒精度】14度

【Katanosakura Ryūsei feat. Wamizu Hi-ire】

This "Ryusei" (Shooting Star) is a limited collaboration exclusive to Sake no Yamamoto. The label is an original illustration by Hyogo-based artist Wamizu, centred on Katano's iconic Kannon Rock — rendered in a soft, nostalgic style that mirrors the sake's own understated character.

The nose is restrained and graceful, with soft fruit notes and a gentle warmth from the rice. On the palate, expect generous umami, well-balanced acidity, and a clean, slightly dry finish. Since this sake undergoes pasteurization — a step that stabilises the liquid and rounds out its edges. 

Serving temperature
Best enjoyed slightly chilled at around 10–15°C.
You can also let it warm gently towards room temperature to bring out more rice umami 

Food pairing
Pairs well with steamed or lightly braised seafood, white fish sashimi, and delicately seasoned Japanese dishes

【Producer】Yamano Shuzo
【Classification】 Not disclosed
【Volume】720ml
【Rice used】Hyogo Prefecture Yamadanishiki 100%
【Rice polishing ratio】58%
【Alcohol】14%