津島屋 外傳 Green Days 白酒酵母氣泡生酒【低酒精氣泡清酒・白酒酵母創新之作】

【津島屋 外傳 Green Days 白酒酵母氣泡生酒】
低酒精氣泡清酒・白酒酵母創新之作

來自岐阜縣美濃加茂市的御代櫻酒造，這款「Green Days」以當地酒米「ひだほまれ」100%釀造，並特別加入德國白酒酵母進行部分發酵，打造出介乎清酒與白酒之間的嶄新風格。以60%精米步合呈現純淨酒體，再以低酒精（約10%）及瓶中氣泡形式呈現，是一款結合技術實驗與釀造創意的少量作品，同時保留生酒原有的鮮活感

香氣帶有淡淡奶油般的圓潤感，交織著白梨與清新果酸，入口如輕盈白酒般爽快，卻又隱約保留米旨的柔和底蘊。細緻而明顯的氣泡感令整體更輕快活潑，低酒精設計使人不自覺一口接一口，既有層次亦毫不沉重，彷彿午後微風中一杯剛開瓶的氣泡白酒。適合喜歡探索、欣賞釀造創新的飲者，也適合在輕鬆聚會或餐前時刻開啟

【製造者】御代櫻酒造（岐阜縣）
【清酒分類】發泡性清酒
【內容量】720ml
【使用米】ひだほまれ 100%
【精米步合】~60%
【酒精度】~10%

【Tsushimaya Gaiden Green Days Sparkling Sake Wine Yeast】
Low-Alcohol Sparkling Sake — Crafted with Wine Yeast Innovation

Crafted by Miyozakura Shuzo in Gifu, this “Green Days” expression uses 100% Hidahomare rice and incorporates German wine yeast to create a style that sits between sake and white wine. Polished to 60%, the sake is bottled as a low-alcohol (~10%) sparkling namazake, showcasing both technical creativity and a fresh, lively character in limited quantities.

On the nose, a gentle buttery nuance blends with pear-like fruitiness and crisp acidity. The palate feels light and refreshing, reminiscent of a delicate sparkling white wine, yet subtly grounded by soft rice umami. Fine, persistent bubbles lift the profile, while the lower alcohol makes it effortlessly drinkable and pleasantly smooth.

【Producer】Miyozakura Shuzo, Gifu
【Classification】Sparkling Sake 
【Volume】720ml
【Rice used】Hidahomare (100%)
【Rice polishing ratio】~60%
【Alcohol Level】~10%