橫山 純米吟釀 SILVER1814 火入

【橫山 純米吟釀 SILVER1814 火入】
2種酵母交織｜優雅而易飲的日常酒

長崎縣壹岐島橫山的人氣銘柄「SILVER1814」，是「SILVER 系列」中廣受好評的代表性作品，以2種酵母的形象、鮮紅色標籤，成為酒架上最易辨識的日常款之一。 酒造以全量兵庫縣特等「山田錦」為原料，精米步合為50%，酒精度約 16 度，採用協會1801號與1401號酵母混合發酵，再經過一回火入的無濾過原酒，同時保留果香與穩定性。 發酵與熟成皆在冷庫中進行，讓酒體在穩定低溫中形成細緻、均衡的風味

帶出清脆青蘋果的爽快香氣，整體香氣乾淨透亮，同時浮現出香蕉、微甜熟果香，層次溫和不張揚。 入口時有透明感，酒質直率易飲，沒有多餘的雜味，優雅的酸度勾勒出輪廓，形成輕盈卻有厚度的結構。 收尾乾淨俐落，餘韻柔和，不只適合單飲，也極為親和的餐酒，無論是簡單的日式家常菜或洋式輕食，都能自然融合

【製造者】重家酒造（長崎縣）
【清酒等級】純米吟釀酒
【內容量】720ml 
【使用米】全量兵庫縣「山田錦」
【精米步合】麹米：50%／掛米：55%
【使用酵母】協會1801號酵母、協會1401號酵母
【酒精度】約 16度

【Yokoyama Junmai Ginjo SILVER1814 Hiire】
Two Yeasts, One Elegant Daily Sake

From Omoya Shuzo in Iki, Nagasaki, Yokoyama Junmai Ginjo SILVER1814 Hiire is a flagship label in the SILVER range, instantly recognizable by its bold red label and widely praised for its balance and drinkability. The sake uses 100% Yamada Nishiki from Hyōgo, polished to 50%, with an alcohol level of about 16%. It is fermented with a blend of Association No. 1801 and No. 1401 yeasts, then pasteurized once (hiire) and filtered as a genshu‑style junmai ginjo, keeping its fruity aroma and stability intact. The entire process—from fermentation to aging—is conducted under low temperature, ensuring a smooth, refined texture.

On the nose, it offers a clean, crisp aroma reminiscent of green apple, with a subtle sweetness and a touch of banana‑like softness, all wrapped in a bright, easy‑to‑enjoy profile. The palate is transparent and straightforward, with a gentle sweetness and a light, refreshing fruitiness unfolding across the tongue, framed by a delicate acidity that gives structure without heaviness. The finish is clean and composed, leaving a soft, lingering note that feels refined rather than sharp, making it ideal for solo sipping or casual dinners.

【Producer】Omoya Shuzo, Nagasaki
【Classification】Junmai Ginjo
【Volume】720ml 
【Rice used】100% Yamada Nishiki, Hyōgo Prefecture
【Rice polishing ratio】Koji rice: 50% / Table rice: 55%
【Yeast】Association No. 1801 & No. 1401
【Alcohol Level】Approx. 16%