樂器正宗 Jam Session 福乃香 純米吟釀

【樂器正宗 Jam Session 福乃香 純米吟釀】
福乃香的甘香低調展現

這款純米吟釀採用福島縣歷時約 15 年開發而成的獨有酒造好適米「福乃香」，以 60% 精米步合、15% 酒精度，創造出平衡、柔和、有層次的吟釀酒體。 福乃香心白較大、雜味較少，十分適合表現香氣高雅、口感乾淨的吟釀風格，這瓶樂器正宗正是以「福乃香」為主角，呈現其天生的優雅骨架與溫潤甘味

開瓶迎來爽朗的綠意與新鮮植物般氣息，繼而帶出類似麝香葡萄、橘柑系水果的細緻果香，並帶有輕微甜潤的香氣層次，整體表現乾淨、不厚重，尾韻則帶有清爽感，酒體清新、甘味俐落。 搭配春季食材非常適合，嫩芽菜、白身魚、輕鹽燒烤、柑橘風味冷盤，都能讓酒中的甘味與酸度產生優雅共振

【製造者】大木代吉本店（福島縣）
【清酒等級】純米吟釀酒
【內容量】720ml / 1.8L
【使用米】福乃香 100%
【精米步合】60%
【酒精度】~15%

【Gakki Masamune Jam Session Fukunoka Junmai Ginjo】
A 15‑year Rice Crafted for Elegant Ginjo

This Junmai Ginjo stars “Fukunoka”, a sake rice developed over 15 years in Fukushima Prefecture—an elegant, low‑impurity rice that excels at showing clean aromas and refined structure at 60% rice polishing ratio and 15% alcohol. Fukunoka’s prominent heart‑white and soft texture help produce a graceful, aromatic Ginjo with a naturally balanced sweetness that never feels heavy.

On the nose, you’ll find a fresh, green, leafy lift, followed by subtle notes of muscat grape and citrus peel—bright, fragrant, and delicately sweet, yet never cloying. The palate is clean and silky, with a gentle, refined sweetness that finishes with a brisk, refreshing “kire”（clean finish）, making it feel lively and easy to drink, especially when chilled.

Best enjoyed in spring: try it with young greens, white fish, citrus‑marinated salads, or light grilled dishes to let the wine’s gentle sweetness and crisp acidity harmonise with food. 

【Producer】Daikidai Yoshimoto Honpo, Fukushima 
【Classification】Junmai Ginjo
【Volume】720ml / 1.8L
【Rice used】Fukunoka 100% (Fukushima)
【Rice polishing ratio】60%
【Alcohol Level】~15%