樂器正宗 出羽燦燦 中取 純米吟釀

【樂器正宗 出羽燦燦 中取 純米吟釀】
June / July 2026

「樂器正宗」是福島縣大木代吉本店復興的重要品牌，現任代表大木雄太延續其突破既有框架的精神，將更現代的釀造文化與審美帶回品牌之中，令新生的「樂器正宗」迅速在近年清酒市場中打開高人氣，也成為許多飲者初接觸便留下深刻印象的名字

選用山形代表性酒米「出羽燦燦」釀造，只取壓榨最穩定、最平衡的中段（中取り）入瓶，香氣優雅、口感細滑，屬樂器正宗裡偏經典吟釀、配餐風格

優雅吟釀香 : 水蜜桃、麝香葡萄、蜜瓜等白果調。口感細滑，果香與米味平衡，介於輕快與適度厚度之間；酸甜協調，收結清爽。整體內斂華麗不膩，適合當日常可喝的高質吟釀

飲用溫度
冷飲為主（約 8–12℃）；白酒杯有助展開果香

配餐建議
適合搭配刺身、壽司、白身魚 / 清淡前菜、天婦羅 / 偏精緻的居酒屋拼盤、白肉料理

【製造者】大木代吉本店
【清酒等級】純米吟釀酒
【容量】720ml
【使用米】出羽燦燦
【精米步合】60％
【酒精度】15度

【Gakki Masamune Dewasansan Nakadori Junmai Ginjo】
June / July 2026

Gakki Masamune is the key revival label of Fukushima’s Okidaikichi Honten, now led by Yuta Oki, who continues the brewery’s spirit of breaking old frameworks and bringing a more modern brewing culture and aesthetic into the brand. The renewed Gakki Masamune has quickly gained strong popularity in recent years and has become a name that leaves a vivid impression even on those encountering it for the first time.

Brewed with Yamagata’s signature sake rice Dewasansan, this bottling uses only the most stable, balanced middle cut of the press (nakadori). Elegant in aroma and silky on the palate, it is a classic ginjo-style, food-friendly expression within the Gakki Masamune range.

The nose shows refined Ginjo fruit — white peach, muscat grape, melon and other white-fruit tones. The palate is smooth, with fruit and rice flavour held in balance, sitting between light freshness and moderate body. Sweetness and acidity are well matched, and the finish is clean and refreshing. Overall it feels quietly luxurious rather than heavy or cloying — a high-quality ginjo you can enjoy every day.

Serving temperature
Best enjoyed chilled at around 8–12°C
A white wine glass helps open the fruit aromatic

Food pairing
Excellent with sashimi, sushi and white-fleshed fish; also suits light starters, tempura, refined izakaya platters and white-meat dishes

【Producer】Okidaikichi Honten
【Category】Junmai Ginjo
【Volume】720ml
【Rice】Dewasansan
【Polishing ratio】60%
【Alcohol】~15%