榮光富士 星祭 純米大吟釀 無濾過生原酒

【Eiko Fuji Hoshimatsuri Junmai Daiginjo Muroka Namagenshu】

Eiko Fuji “Hoshimatsuri” is the third release in the brewery’s summer STARS series, inspired by a sky filled with midsummer stars and crafted as a refreshing, fruit‑forward junmai daiginjo for summer season. Brewed with Miyagi‑grown table rice “Manamusume” polished to 50%, it shows how careful brewing can draw out generous flavour and clarity from non‑sake rice, resulting in a limited summer bottling that works equally well for parties and as an elegant food sake.

The aroma is packed with fresh fruit character, suggesting white peach, melon and crisp green apple alongside Eiko Fuji’s signature ginjo lift, yet the overall impression stays clean and light rather than heavy. On the palate, it feels refreshing but with a touch of weight, as the ample umami typical of table rice spreads evenly across the mouth; juicy, fruit‑like sweetness and lively acidity intertwine to create a profile that is both bright and precise. The finish is crisp and snappy with a faint, gentle bite, leaving soft fruit sweetness that never sticks on the tongue—very much a summer sake that has presence without overpowering the food.

Serving temperature
Best enjoyed well chilled at around 5–10°C to emphasize its freshness, fruitiness and acidity
 10–12°C, the rice‑driven umami becomes more noticeable and the texture gains a little richness

Food pairing
Pairs nicely with white‑fish sashimi, nanban‑style marinated dishes, seafood seasoned with lemon and herbs, salt‑grilled yakitori, grilled seasonal vegetables and light summer salads

【Producer】Fuji Shuzo
【Category】Junmai Daiginjo
【Volume】720ml
【Rice】Manamusume
【Rice polishing ratio】50%
【Alcohol】~16–17%