森嶋 美山錦 純米吟釀 生酒 【契約栽培美山錦｜輕盈透明食中酒】

【森嶋 美山錦 純米吟釀 生酒】
契約栽培美山錦｜輕盈透明食中酒
Saketime JP 茨城日本酒排行榜第一名

每年皆受好評的森嶋 美山錦 純米吟釀，由契約栽培的美山錦米以 $\mathrm{<br>}\mathrm{<br>}$ 精米步合，搭配 901 號酵母釀成。新酒特有的輕微碳酸感帶來若隱若現的彈跳觸感，入口清新俐落，酒體透明輕快，旨味細膩不厚重。一開始帶有新酒標誌性的純淨微苦，中段是清潔明亮的酸度，尾端收尾俐落，整體呈現一種「飲了不膩、喝了依然輕盈」的風格，十分適合搭配海鮮、白身魚、天婦羅、輕鹽味拉麵等料理，是一支讓人點頭稱許的經典新酒食中酒。

位在茨城縣日立市的森島酒造，是擁有超過150年歷史、距離海洋最近的酒蔵。第六代杜氏森島正一郎創立以姓氏命名的新銘柄「森嶋」，以地震後倒塌石蔵的大谷石為標籤意象，傳達不屈與自省的精神。其清酒風格講求清新酸度與料理搭配性，更曾榮獲「茨城日本酒排行榜」第一名，是當代茨城最具代表性的新世代銘柄之一

【製造者】森島酒造（茨城縣）
【清酒等級】純米吟釀
【內容量】720ml
【使用米】美山錦契約栽培
【精米步合】~55%
【酒精度】~15%

【Morishima Miyamanishiki Junmai Ginjo Nama】
Contract‑Grown Miyamanishiki | Fresh & Light Food‑Friendly Nama

This highly anticipated “Morishima Miyamanishiki Junmai Ginjo” is made from contract‑grown Miyamanishiki rice polished to $55\mathrm{\%}$ and fermented with yeast no. 901. The freshly pressed nama delivers a gentle, youthful effervescence, a clean and lively entry, and a transparent, light‑bodied profile that feels refined rather than heavy. It begins with the subtle, pure bitterness typical of new sake, then moves into a bright, clean acidity that carries through a crisp, refreshing finish—an elegant balance that invites you to pour glass after glass without fatigue. It pairs superbly with seafood, white fish, tempura, light‑salt ramen, and other dishes that benefit from a fresh, food‑friendly sake.

Morishima Brewery in Hitachi, Ibaraki, is a seaside brewery with over 150 years of history. Sixth‑generation toji Masakichiro Morishima launched the new label “Morishima” under his own name, referencing Ōya‑ishi stone from the quake‑damaged warehouse as a symbol of resilience. Focusing on bright acidity and food‑friendly balance, the brand has earned the top spot in the “Ibaraki Sake Ranking,” making it one of the most representative modern labels in the region.

【Producer】Morishima Brewery (Ibraki)
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Miyamanishiki (contract‑grown)
【Rice polishing ratio】~55%
【Alcohol Level】~Approx. 15%