東鶴 Wine Yeast 純米酒

【東鶴 Wine Yeast 純米酒】

來自佐賀縣的東鶴酒造，將葡萄酒酵母帶入清酒世界，釀出一款既有葡萄酒氣質、又保留米香靈魂的純米生酒。使用葡萄酒酵母發酵，帶來明亮酸度與清爽輪廓，讓甜味不會顯得厚重，風格有點像帶微甜的德國白酒，卻比葡萄酒更柔和細膩

香氣上滿是白酒系調性：青蘋果、柑橘、白肉水果，再帶一點柔和乳香，輕盈的奶油與果汁交織。入口先是溫柔的蜜甜感，隨即亮麗酸度拉起整體結構，帶來清爽而不膩的平衡感。

這款酒很適合喜歡白酒、果酒，又想踏入清酒世界的飲者。用葡萄酒杯冰鎮享用，搭配火腿、煙肉、冷盤

【製造者】東鶴酒造（佐賀縣）
【清酒等級】純米酒
【內容量】720ml
【使用米】山田錦
【精米歩合】~60%
【酒精度】~15度

【Azumatsuru Wine Yeast Junmai】

Brewed in Saga by Azumatsuru Shuzo, this Junmai brings wine yeast into the world of sake, creating a style that feels part white wine, part classic rice‑driven sake. Fermented with wine yeast, it shows bright acidity and a clean, well‑defined structure that keeps the sweetness light on its feet, reminiscent of a gently off‑dry German white, yet softer and more delicate than wine.

On the nose, it offers a white‑wine like profile of green apple, citrus and white stone fruits, wrapped in a subtle, creamy lactic nuance where gentle cream and fruit juice seem to intertwine. The palate starts with a tender, honeyed sweetness before a vivid acidity lifting up the flavors, delivering a refreshing, balanced finish that never feels cloying.

This is an ideal bottle for those who love white wine or fruit wine and are curious to step into the world of sake. Serve well‑chilled in a wine glass, and pair it with ham, bacon or assorted cold cuts to highlight its sweet‑tart, juicy character.

【Producer】Azumatsuru Shuzo, Saga
【Classification】Junmai
【Volume】720ml
【Rice used】Yamada Nishiki
【Rice polishing ratio】Approx. 60%
【Alcohol Level】Approx. 15%