東洋美人 別撰 山田錦 【東洋美人之日常食中酒】

【東洋美人 別撰 山田錦】
2026

這款不是華麗高價的純米大吟釀定位，而是一枝以萩產山田錦 × 9 號酵母 × 五味平衡 取勝的限定純米火入酒。香氣收斂得比典型東洋美人更克制，核心在柔和果甜、乾淨旨味和俐落收結。最初是以山口縣新酒鑑評會「純米酒之部」的最優等獎／最優秀獎受賞酒為基礎推出，因反應理想而持續商品化

熟蘋果、白桃、蜜瓜一帶的清爽果香，帶一點米麴的甜香，不是炸裂型吟釀香，偏優雅內斂。以甜味為主軸（微甘〜中甘），果實感的甘味在口中擴散，帶上山田錦柔軟的米旨味。收結輕快、乾淨，餘韻帶淡淡果香與米香，不黏口，很適合多杯飲用或配餐

飲用溫度
建議約 8–12℃，既能表現清爽果香與微甘口感，又能讓山田錦柔軟米旨自然展開

飲用場合
家常和食、板前晚餐、家庭聚餐

配餐建議
建議配搭白身魚刺身、油甘魚、鹽燒魚、炭烤雞、天婦羅、清蒸海鮮、白汁或鹽味料理

【製造者】澄川酒造場
【清酒等級】純米酒
【內容量】720ml
【使用米】山口縣萩產山田錦
【精米歩合】非公開
【酒精度】14度

【Toyo Bijin Bessen Yamadanishiki】

This is not Toyo Bijin at its most showy or perfume-led. Instead, Bessen Yamada Nishiki is a limited pasteurised junmai built around Hagi-grown Yamada Nishiki, No. 9 yeast and a well-judged balance of sweetness, umami, acidity and finish.

The bottling was developed from an award-winning sake from the Junmai category of the Yamaguchi Prefecture New Sake Appraisal. Its restrained profile is part of its appeal: soft fruit, clean rice character and a neat finish, made for the table.

Ripe apple, white peach and melon come through with a gentle sweetness from the rice koji. The aroma is elegant rather than overtly fragrant. On the palate, soft fruit sweetness opens first, followed by the smooth, rounded umami of Yamada Nishiki. The finish stays light and clean, leaving a subtle trace of fruit and rice without becoming cloying

Serving temperature
Best enjoyed at around 8–12°C to show both the fresh fruit aromatics and the gentle sweetness 

Occasions
Everyday Japanese dining · counter-style dinners · family gatherings · relaxed meals with seafood

Food pairing
Delicate white-fish sashimi · yellowtail · salt-grilled fish · charcoal-grilled chicken · tempura · steamed seafood · cream-based dishes · simply seasoned savory plates

【Producer】Sumikawa Shuzo
【Classification】Junmai 
【Volume】720ml
【Rice used】Yamadanishiki from Yamaguchi
【Rice polishing ratio】Undisclosed
【Alcohol Level】~14%