東北泉 琉璃色之海 純米大吟釀

【東北泉 琉璃色之海 純米大吟釀】
Aug / Sept 2026

自 1902 年創業以來，一直致力於釀造植根於當地自然的清酒。代表品牌「東北泉」是由釀酒大師川俣幸喜釀造的。東北和泉的獨特之處在於它是使用多種清酒米釀造的，被稱為能充分發揮大米自然風味的清酒。為了釀造這款清酒，酒廠使用鳥海山（也稱為出羽富士）的伏流水，東北泉因其豐富的礦物質含量而具有純淨的味道

琉璃色之海選用岡山縣產雄町，精米至45%，配合山形酵母釀造。「琉璃色之海」的名稱，呼應當地吹浦海岸的海色；酒款本身亦以柔和、清澈而有透明感的滋味為特色

香蕉、瓜果與梨，伴隨米粉般的穀物甜香。入口圓潤、流暢，甜味輕輕舒展，雄町的米旨隨之浮現；中段酸度平衡柔潤甜旨，酒液保持清爽，不走厚重黏口的路線。後段口感輕柔退去，留下平和、細緻的米旨餘韻

飲用溫度
建議約8–12°C冷飲
回溫至約18°C

飲用場合
精緻日式家宴 · 清蒸海鮮與白身魚料理 · 喜歡柔和果香、細緻米旨與流暢口感的飲家 · 雄町清酒品飲 · 想探索清澈型純米大吟釀的場合

配餐建議
真鯛刺身 · 昆布締白身魚 · 清蒸海斑 · 鹽燒帶子 · 蝦天婦羅 · 茶碗蒸 · 清湯煮蜆

【製造者】高橋酒造店
【清酒等級】 純米大吟釀酒
【內容量】720ml
【使用米】雄町
【精米歩合】45%
【酒精度】~16度

【Tohokuizumi Ruriiro no Umi Junmai Daiginjo】
Aug / Sept 2026

Founded in 1902, Takahashi Shuzoten has remained dedicated to brewing sake rooted in its local surroundings. Its flagship brand, Tohokuizumi, is crafted by master brewer Koki Kawamata. Working with a range of sake rice varieties, the brewery seeks to bring out each rice’s natural character. It uses mineral-rich groundwater from Mount Chokai, also known as Dewa Fuji, to produce sake with a clean, pure expression.

Ruriiro no Umi uses Okayama-grown Omachi polished to 45%, fermented with Yamagata yeast. Its name, “Lapis Lazuli Sea,” evokes the colour of the sea along the local Fukura coast, reflected in the sake’s soft, clear character.

Banana, melon and pear meet a gentle, rice-flour-like sweetness. The entry is rounded and fluid, with softly unfolding sweetness followed by Omachi’s rice umami. Acidity balances the supple, sweeter notes through the middle, keeping the palate fresh rather than heavy. The flavors recede gently towards the finish, leaving a calm, delicate rice-savoury aftertaste.

Serving temperature
Recommended chilled at approximately 8–12°C
Allow it to warm towards 18°C in the glass.

Occasion
Refined Japanese meals at home · Steamed seafood and white fish · Drinkers who enjoy gentle fruit, delicate rice umami and a flowing texture · Omachi sake tastings · Exploring a clear, refined expression of Junmai Daiginjo

Food Pairing
Sea bream sashimi · Kombu-cured white fish · Steamed grouper · Salt-grilled scallops · Prawn tempura · Chawanmushi · Clams in a clear broth

【Brewery】Takahashi Shuzoten
【Grade】Junmai Daiginjo
【Volume】720ml
【Rice】Omachi
【Polishing Ratio】45%
【ABV】~16%