東一 純米吟釀 Nero 禮盒裝 【低酒精原酒的先驅】

【東一 純米吟釀 Nero】

日本清酒界有一款酒，早在低酒精風潮席捲全球之前，已悄然改寫了釀造的可能性

2007年佐賀縣嬉野五町田酒造的前製造部長以一項獨創釀造技法，將自社栽培山田錦釀成精米步合49%的純米吟釀，並在原酒狀態下將酒精自然控制於13度 ，旨味分毫不失。彼時，同類型清酒在日本幾乎無跡可尋，東一 Nero 由此成為低酒精純米吟釀原酒的業界先驅，日後更影響了一代酒造的釀造方向

酒名Nero，意大利語中意為黑，配合那一身低調利落的瓶身設計，不事張揚

南國熱帶果實的氣息，入口即感柔滑細緻，隨即展開帶有果實甜感的豐盈旨味。清爽的酸度若隱若現，引導整體走向輕盈而不失層次，前段溫潤，中段果味充盈，尾韻乾淨俐落

飲用溫度
以10–15°C冷飲最為理想，建議以白酒杯盛放，讓香氣得以舒展

配餐建議
搭配白身魚刺身、義式前菜、新鮮芝士或輕柔的奶油甜品

【製造者】五町田酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】自社栽培山田錦
【精米歩合】49%
【酒精度】~13度

【Azumaichi Junmai Ginjo Nero】
The Pioneer of Low-ABV Namazake — Japan's 13% Sake Revolution

Before "low-ABV sake" became a global trend, there was Nero.

In 2007, ex-master brewer of Gochouda Shuzo in Saga's Ureshino quietly changed what sake could be. Using the brewery's own hand-grown Yamadanishiki rice — polished to 49% — he developed a proprietary fermentation method that achieves just 13% ABV in the unpasteurized, undiluted original state. No water added. No compromise on flavor. A breakthrough that went on to inspire an entire generation of low-alcohol sake.

The name "Nero" — Italian for black — mirrors the bottle's understated elegance: confident without announcing itself.

The nose unfolds with soft tropical fruit — pineapple, lychee — elegant and restrained. Entry glides smooth into layered sweetness and umami, crisp acidity adding definition without effort; the finish cuts cleanly, leaving buoyant afterglow. Best served chilled for effortless sipping.

【Producer】Gochoda Shuzo
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】House-grown Yamada Nishiki
【Rice polishing ratio】49%
【Alcohol Level】~13%