日高見 天竺 純米吟釀 愛山 【幻之酒米愛山 × 壽司清酒專家】

【日高見 天竺 純米吟釀 愛山】

June / July 2026

平孝酒造位於日本宮城縣內鄰近海港的石卷市，附近的海域是世界三大漁場之一，是寒暖流交匯之地，故能孕育出各種各樣的魚類和貝類，難怪當地有云「食魚配日高見！」

這款日高見 天竺 純米吟釀 愛山是一支用幻之酒米愛山釀造的季節限定純米吟釀，風格是柔和果香＋細緻甜味＋清爽酸度，典型「魚介向」日高見路線的高階版，每年6/ 7 月左右出荷，屬少量季節限定品

嚴選兵庫縣產頂級「愛山」酒米，精米步合50%，經細膩工法釀造。柔和的果香，帶成熟莓果、柑橘類的氣息，但不浮誇。米本身帶來的細緻甜味與旨味在口中擴散，再疊加柑橘系爽快酸味與一點點苦味，形成芳醇而有份量、但收結乾淨的風格。入口滑順、甘味柔和純淨，日高見一貫的「淡麗辛口骨架」在後段顯現，讓整體保持俐落

飲用溫度
冷飲 8–12°C：突出果香與清爽酸度

配餐建議
貝類、壽司、刺身等魚介料理

【製造者】平孝酒株式会社
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】愛山
【精米歩合】50%
【酒精度】約 16–17%

【Hidakami “Tenjiku” Junmai Ginjo Aiyama】
June / July 2026

Hirakou Shuzo is based in Ishinomaki City in Miyagi Prefecture, a port town facing one of the world’s three great fishing grounds. Warm and cold currents meet off the coast here, nurturing an exceptional diversity of fish and shellfish – no wonder the local saying goes, “For fish, drink Hidakami.”

This Hidakami Tenjiku Junmai Ginjo Aiyama is a seasonal junmai ginjo brewed with the “phantom” sake rice Aiyama. Its style combines gentle fruit aromas, fine‑grained sweetness and refreshing acidity – a high‑end expression of Hidakami’s classic seafood‑oriented profile. It is released in limited quantities around June and July each year.

Using carefully selected top‑grade Aiyama from Hyogo Prefecture, polished to 50%, it is crafted with meticulous care. The nose shows soft, elegant fruit, suggesting ripe berries and citrus notes without being showy. On the palate, delicate rice‑driven sweetness and umami spread across the mouth, layered with brisk, citrus‑like acidity and a touch of pleasant bitterness. This creates a flavour that is rich yet composed, with a clean, tidy finish. The attack is smooth, the sweetness pure and gentle, and Hidakami’s signature “light, dry backbone” appears in the aftertaste, keeping the overall impression sharp and focused

Serving temperature
Chilled at 8–12°C to highlight the fruit notes and refreshing acidity

Food pairing
Shellfish, sushi and sashimi, and other seafood dishes

【Producer】Hirakou Shuzo
【Classification】Junmai Ginjo 
【Volume】720ml
【Rice used】Aiyama
【Rice polishing ratio】50%
【Alcohol Level】~16-17%