手取川 吉田蔵u 百萬石乃白 生酒 【現代山廢作品】

【手取川 吉田蔵u 百萬石乃白 生酒】

創業於石川縣的吉田酒造店，以代表作「手取川」聞名，而「吉田蔵u」系列則是其追求“柔與優”的新世代代表作。名稱中的「u」，讀音與日文“優”相同，象徵溫柔、純淨與細膩。這款以山廢仕込（Yamahai）為基調的作品，卻完全顛覆人們對傳統山廢濃厚酸香的想像，呈現的是一種乾淨、清新的新風貌

「百萬石乃白」為2020年問世的石川縣原生酒米新品種，其最大特徵是透亮、乾淨、帶有礦物光澤般的質感。 此酒以純米規格釀成，精米步合60%，全程山廢仕込，卻透過低溫長時間發酵使乳酸感變得細膩溫潤。壓榨後立即裝瓶為「生酒」，保留初榨時的自然氣泡與奔放香氣

開瓶時可聞青蘋果、白桃與青草般的輕香，帶一絲乳酸香氣；口感柔滑，初嚐時的微氣泡讓甜味與旨味更顯鮮明。中段則轉為乾淨礦物感與鮮米旨味相互交融，尾韻輕柔乾爽。低酒精度（13%）讓整體飲感如晨霧般輕盈，卻不失深度

【製造者】吉田酒造店（石川縣）
【清酒等級】純米酒
【內容量】720ml
【使用米】百萬石乃白
【精米步合】60％
【酒精度】13％

【Tedorigawa Yoshidagura “u” Hyakumangoku no Shiro Nama】
Modern Yamahai

Brewed by Yoshida Shuzo in Ishikawa Prefecture, this sake represents the essence of the modern Yamahai philosophy behind the Yoshidagura “u” series—“u” meaning yuu (優): gentle, balanced, and graceful. Designed to express freshness and purity while retaining the depth of traditional Yamahai, this sake reimagines harmony between softness and structure.

The rice, Hyakumangoku no Shiro, is an Ishikawa-bred variety debuting in 2020, prized for its mineral transparency and pristine mouthfeel. Polished to 60% and bottled unpasteurized, it retains a fine natural carbonation that enhances its brightness and texture.

Aromas of green apple, white peach and a hint of lactic cream lead into a soft, pure palate—subtly sweet, umami-rich, and lightly sparkling. The balance between its fresh acidity and gentle minerality delivers a finish that’s clean, elegant, and quietly persistent. At only 13% ABV, this sake feels almost weightless yet deeply expressive.

Best served chilled, it pairs gracefully with shellfish, white fish carpaccio, or delicate vegetable dishes. Yoshidagura “u” Hyakumangoku no Shiro Nama is both serene and vibrant—a sake that whispers, leaving space for contemplation and calm.

【Producer】Yoshida Shuzo, Ishikawa
【Classification】Junmai
【Volume】720ml
【Rice】Hyakumangoku no Shiro (Ishikawa Prefecture)
【Polishing ratio】60%
【Alcohol level】13%