愛宕之松 Sparkling 氣泡清酒 【低酒精氣泡清酒】

【愛宕之松 Sparkling 氣泡清酒】

來自宮城縣的新澤釀造店，以精準控酒質和勇於創新的氣泡作品聞名，這款「愛宕之松 Sparkling」正是其中最易親近又充滿個性的代表之一。 使用國產米精米至55%，以純米吟釀規格釀造，再賦予細緻氣泡感，在保留日本酒骨幹風味的同時，刻意收斂甜度，轉而追求清爽與餐搭平衡感。 約13度的較低酒精度，讓這款酒更適合長時間小酌與餐桌共享

香氣帶洋梨與青蘋果的清新果實感。入口氣泡細密，伴隨柔和甜感與米旨；酒體不顯沉重，尾段俐落清爽。它的吸引力，在於果香、米的味道與氣泡感彼此平衡，而不是單純依靠甜味

飲用溫度
建議約5–8°C充分冰鎮

飲用場合
餐前乾杯與慶祝聚餐 · 精緻家宴 · 海鮮、肉類與輕調味料理 · 喜歡清新果香、細緻氣泡而不追求濃甜的飲家 · 想以氣泡清酒伴隨整餐的場合

配餐建議
海鮮Carpaccio · 帶子與甜蝦刺身 · 鹽燒白身魚 · 蝦與蔬菜天婦羅 · 鹽燒雞串 · 烤雞 · 清蒸海鮮

本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出
建議冰鎮後輕柔開瓶

【製造者】新澤釀造店（宮城縣）
【清酒等級】純米吟釀
【內容量】720ml
【使用米】國產米
【精米步合】55％
【酒精度】~13％

【Atagonomatsu Sparkling Sake】

Brewed by Niizawa Brewery in Miyagi, this Atagonomatsu Sparkling showcases the brewery’s knack for precision and modern, food‑friendly expressions of sake. Made as a Junmai Ginjo using domestically grown rice polished to 55%, it balances classic sake character with a fine, refreshing fizz, and sweetness stay versatile at the table. With an alcohol level of around 13%, it feels light on its feet and well‑suited to relaxed drinking occasions

pear and green-apple aromas, fine bubbles and a light, slightly dry profile with a clean finish. Soft rice sweetness and umami give it substance without making the palate heavy.

Serving temperature
5–8°C, well chilled

Occasion
Opening toasts · Celebratory meals · Seafood and lightly seasoned meat dishes · Drinkers who prefer sparkling sake without excessive sweetness · A sparkling bottle to enjoy beyond the aperitif

Food pairing
Seafood carpaccio · Scallop and sweet-shrimp sashimi · Salt-grilled white fish · Prawn and vegetable tempura · Salt-grilled chicken skewers · Roast chicken · Steamed seafood

As this sake is naturally sparkling, keep it well chilled, do not shake, and open the bottle slowly and carefully to avoid overflow

【Producer】Niizawa Brewery (Miyagi)
【Classification】Junmai Ginjo, Sparkling Sake
【Volume】720ml
【Rice used】Domestic rice (Japan)
【Rice polishing ratio】55%
【Alcohol level】~13%