愛宕之松 純米大吟釀 白鶴錦 【白鶴錦 × 宮城究極食中酒】

【愛宕之松 純米大吟釀 白鶴錦】
June / July 2026

以白鶴錦釀造的、高精米、偏中性的究極食中型純米大吟釀，非常適合配海鮮
白鶴錦由兵庫縣的白鶴酒造獨自開發的酒造好適米，以山田錦為基礎改良而成，被視為
酒米之王山田錦的弟弟

香氣比同酒造另一品牌伯樂星更溫和，但存在感強。會散發出類似白桃的優雅果香，伴隨一點青蘋果感。入口清爽、柔和，白鶴錦特有的深度與透明感在中段展現，米旨味細緻，酸度帶柑橘系的清新感，讓整體顯得俐落而不厚重

飲用溫度
建議冷飲約 8–12°C

配餐建議
適合一般海鮮、生牛肉片、牡蠣等鮮味明顯但調味不過重的料理
特別適合壽司、刺身、以湯汁或清淡調味烹調的日本料理

【製造者】新澤釀造
【清酒等級】純米大吟釀酒
【內容量】720ml 
【使用米】白鶴錦
【精米歩合】50%
【酒精度】約 15–16%

【Atagonomatsu Junmai Daiginjo Hakutsurunishiki】
June / July 2026

Brewed with Hakutsurunishiki, this is a high‑polish “ultimate food‑pairing” junmai daiginjo that works beautifully with seafood. Hakutsurunishiki is a sake rice developed exclusively by Hakutsuru Shuzo in Hyogo, created as a refined evolution of Yamadanishiki and often described as the “younger brother” of the king of sake rice.

Compared with the brewery’s other flagship brand - Hakurakusei, the aroma here is gentler yet still distinct. It offers an elegant white‑peach fragrance with a touch of green apple. On the palate, it is fresh and soft, with Hakutsurunishiki’s characteristic depth and clarity appearing mid‑palate. The rice umami is fine‑grained, while the acidity carries a clean, citrus‑like lift, giving a crisp profile that is flavourful but never heavy.

Serving temperature
Best served chilled at around 8–12°C

Food pairing
Ideal with seafood such as lightly seasoned shellfish, carpaccio or raw beef slices, and oysters where the natural flavour is the focus

Particularly suited to sushi, sashimi and Japanese dishes prepared with broth or subtle seasoning, where the sake enhances umami without overpowering the food

【Producer】: Niizawa Sake Brewery
【Category】: Junmai Daiginjo
【Volume】: 720ml
【Rice】: Hakutsurunishiki
【Polishing ratio】: 50%
【Alcohol】: approx. 15–16%