惣譽 五百萬石 純米大吟釀 生酒

【惣譽 五百萬石 純米大吟釀 生酒】

自滋賀縣日野町遷至栃木縣芳賀郡市以來，惣譽已在當地深耕超過150年，釀造出深受栃木人喜愛的地酒。 藏元所在地冬季嚴寒，極適合清酒釀造。嚴選由當地契約農家栽培的「五百萬石」與特A地區產「山田錦」酒米，以鬼怒川水系的伏流水釀製，造就出柔順細膩的酒質。 自2001年起，惣譽重新啟動傳統「生酛釀造法」，並以「生酛復興 Renaissance」為名，持續精進只為追求理想的味道。生酛雖耗時費工，卻能釀出層次豐富、充滿生命力的風味

這款清酒選用當地契約栽培的「五百萬石」酒米精磨，以低溫生酒釀造技術封存新酒最鮮活的層次。這使得酒體呈現透明純淨的氣質，展現惣譽一貫對「米與水的協調」的極致追求，初開瓶時香氣乾淨明亮，如哈密瓜般的果香輕盈散出，隨之而來柔酸與微苦恰到好處，讓整體口感不流於甜膩，多了幾分立體的平衡與深度

【製造者】惣譽酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】栃木縣產五百萬石
【精米步合】50%
【酒精度】15度

【Sohomare Gohyakumangoku Junmai Daiginjo Namazake】

After relocating from Hino in Shiga to Ichikai in Tochigi Prefecture, Soyu has spent more than 150 years perfecting locally beloved sake. The brewery’s hometown endures cold winters—an ideal climate for sake brewing. Carefully selected rice varieties include “Gohyakumangoku” from local contract farmers and “Yamada Nishiki” from Hyogo Special A districts. Pure underground water sourced from the Kinugawa River system imparts a smooth, gentle texture.

Since 2001, Soyu has revived the time-honored Kimoto method, calling this movement a “Kimoto Renaissance,” in pursuit of a sake that embodies natural complexity and depth. 

This Junmai Daiginjo captures the pure essence of local “Gohyakumangoku” rice, polished down to 50% and bottled unpasteurized to preserve the sake’s lively freshness. The result is an elegant expression of Sohomare’s signature precision and harmony between rice, water, and time.

Its aroma opens with a clean, gentle sweetness reminiscent of honeydew melon, followed by a refreshing acidity and a subtle bitterness that bring remarkable balance to the palate. Smooth and lightweight, it glides effortlessly and finishes with a fine, memorable elegance.

【Producer】Sohomare Shuzo (Tochigi)
【Classification】Junmai Daiginjo 
【Volume】720ml
【Rice used】Gohyakumangoku (Tochigi-grown)
【Polishing ratio】50%
【Alcohol level】15%