御前酒 雄町 純米薄濁酒 菩提酛 罐裝

【御前酒 雄町 純米薄濁酒 菩提酛】

來自岡山縣真庭市的辻本店，以傳統與創新並行的姿態，挑戰現今日本僅有數家酒藏仍保留的古法菩提酛。以岡山縣產雄町米（等外米）為原料，70％精米，釀出獨具層次的自然風味

清新的酸味如白葡萄酒般明快，而天然乳酸所帶出的柔和甜味，則讓人聯想到「成熟版的日本版乳酸飲」。香氣內斂卻具張力，淡淡青蘋果氣息在口中展開，令人感到清爽愉悅。其酸甜結構極易入口，不僅適合清酒初學者與女性飲者，也與各種芝士料理完美契合

輕盈防摔的鋁罐設計，讓它成為露營、登山、旅行的最佳清酒伴侶。開罐即飲，亦可取下蓋子以熱水溫燗，品味出不同層次的溫柔香氣與乳酸深度。自然釀造的原始力量，藏於這一小罐之中

【製造者】辻本店（岡山縣）
【清酒等級】純米酒
【內容量】罐裝 180ml
【使用米】岡山縣產雄町米100%（等外米）
【精米步合】70%
【酒精度】~16%

【Gozen Shu Omachi Junmai Usu-nigori Bodaimoto Canned Sake】

Brewed in Maniwa, Okayama, Tsujimoto Shoten revives the rare Bodaimoto method—an ancient brewing technique practiced by only a handful of sake breweries in Japan. This natural fermentation relies on wild yeasts and lactic acid bacteria, creating a sake of complexity and balance. Crafted with 100% Okayama-grown Omachi rice polished to 70%, it captures both tradition and creativity in one can.

Its delicate tartness recalls a crisp white wine, while the gentle sweetness from natural lactic acid evokes a sophisticated “adult Calpis.” The aroma is understated yet elegant, with refreshing hints of green apple. Light-bodied yet expressive, this sake pairs wonderfully with all types of cheese and is especially approachable for beginners or those who enjoy bright acidity.

Packaged in a light can, it’s perfect for outdoor adventures—camping, hiking and travel. Enjoy it chilled, straight from the can, or gently warmed in a hot-water bath. Every sip tells the story of nature’s quiet fermentation.

【Producer】Tsujimoto Shoten, Okayama
【Classification】Junmai
【Volume】Can Size 180ml
【Rice Used】100% Omachi (Okayama)
【Polishing Ratio】70%
【Alcohol Level】~16%