山形正宗 稻造 70 ACOUSTIC

【山形正宗 稻造 70 ACOUSTIC】

「稻造 70／80／90」是水戶部酒造以精米步合與音樂年代為主題的實驗性系列，選用酒造自社田栽培的出羽燦燦，透過不同精米步合探索同一酒米所展現的風味差異。 「稻造 70」精米步合為 70%，以「ACOUSTIC」為主題；風格取向不是張揚濃烈，而是將米的旨味與細緻質地收於溫和、平靜的口感之中

香氣可聯想到白花、蒸米、洋梨與淡淡穀物氣息；入口柔順，帶有細緻米甜與溫和旨味。中段逐漸展現圓潤質感與輕柔酸度，令酒體不單薄；尾韻乾淨平和，留下淡雅米香與柔和餘味

飲用溫度
建議冷飲至常溫享用約10–18°C

飲用場合
日常晚餐 · 秋冬家常料理 · 喜歡低精米、米旨型清酒的飲家 · 炭火料理與燉煮菜式 · 想由清爽吟釀風格轉向更有穀物深度酒款的時候 · 安靜聚餐與慢節奏的週末晚上

配餐建議
白身魚刺身、鹽燒鯛魚、清蒸鮮魚、雞肉串燒、鹽烤雞肉、豆腐、菇菌料理及以高湯、鹽味或淡醬油調味的日式菜餚

【製造者】水戶部酒造
【清酒等級】非公開
【內容量】720ml
【使用米】自社田產出羽燦燦
【精米步合】70%
【酒精度】~15度

【Yamagata Masamune Inazo 70】

“Inazo 70 / 80 / 90” is an experimental series from Mitobe Shuzo, exploring the relationship between rice-polishing ratios and musical eras. Made with Dewasansan grown in the brewery’s own rice fields, each release reveals a different expression of the same rice. “Inazo 70” is polished to 70% and takes “ACOUSTIC” as its theme. Rather than being bold or showy, it brings rice umami and a fine texture together in a calm, gentle profile.

 White flowers, steamed rice, pear and a soft grain note. The palate is smooth, with delicate rice sweetness and gentle umami at the opening. A rounded texture and soft acidity emerge through the mid-palate, keeping the sake clear without feeling light or thin. The finish is clean and composed, leaving a subtle rice fragrance and a soft, lingering impression.

Serving temperature
Serve lightly chilled to near room temperature, around 10–18°C

Occasion
Everyday dinners · Autumn and winter home-style cooking · Drinkers drawn to low-polish, rice-forward sake · Charcoal-grilled and slow-cooked dishes · Moving beyond light ginjo styles toward greater grain depth · Quiet gatherings and unhurried weekend evenings 

Food pairing
White-fish sashimi, salt-grilled sea bream, delicately steamed fish, yakitori, salt-grilled chicken, tofu, mushroom dishes, and Japanese dishes prepared with dashi, salt or light soy sauce

【Brewery】Mitobe Shuzo
【Sake grade】Undisclosed
【Volume】720ml
【Rice】Estate-grown Dewasansan
【Rice polishing ratio】70%
【Alcohol】~15%