寶劍 純米吟釀 八反錦 霞酒 生酒

【寶劍 純米吟釀 八反錦 霞酒 生酒】

來自廣島吳市，一向以「寶劍名水」聞名的寶劍酒造所釀成的這支純米吟釀酒，以當地產酒造好適米「八反錦」100％釀造，並保留新酒生酒的鮮度與輕薄酒渣交織成淡霞狀酒體，屬於限量出荷的季節版本

開瓶即可感到如青蘋果、青葡萄般清爽，混合八反錦特有的涼感與柔和米香。入口是生酒才有的鮮活彈力，微細氣泡般的躍動感配合薄薄酒渣帶來的柔滑觸感，呈現出既多汁又清透的口感層次。尾段收結俐落，酸度與辛口感恰好撐起結構。無論是冰鎮後配搭白身魚刺身、昆布漬物、清蒸海鮮或簡單鹽燒時蔬，都能在不搶味的前提下提升料理鮮味

坐落於廣島縣吳市仁方町的「寳劍酒造」，被群山與瀨戶內海環抱。第五代杜氏土井鐵也承襲百年釀造精神，以銳利而沉穩的姿態，將廣島軟水的特質化為酒中靈魂。自明治時代以來，因三浦仙三郎所創的軟水釀造法而聞名，而寳劍正是這一傳統的現代演繹。寳劍以當地軟水為基，透過反覆試驗打磨出口感乾淨、辛口俐落的獨特風格

【製造者】寶劍酒造 (廣島縣)
【清酒等級】純米吟釀酒
【內容量】720ml
【原材料】廣島縣吳產八反錦
【精米步合】~55％
【酒精度】~16度

【Houken Junmai Ginjo Hattan Nishiki Kasumi Namazake】

Houken Shuzo in Kure, Hiroshima, is famed for its “Hoken spring water” — soft, pristine well water celebrated as ideal for brewing since the Meiji era, thanks to local pioneer Miura Senzaburo’s soft-water techniques. Nestled between mountains and the Seto Inland Sea, fifth-generation kuramoto-toji Tetsuya upholds a century of craft, turning this gentle water into sharply focused sake with a dry, precise edge that has become Hiroshima’s hallmark style.

This limited seasonal Junmai Ginjo uses 100% Kure-grown Hattan Nishiki, a Hiroshima sake rice classic, preserved as fresh namazake with a light sake lees for a pale misty body — released in small quantities to select specialist shops only. The nose carries dewy Ginjo freshness like green apple and young grape, mingling with Hattan Nishiki’s cool, soft rice scent. Only raw sake offers this springy vitality: fine, almost sparkling liveliness dances with the thin lees layer for juicy yet transparent texture. The finish snaps cleanly, acidity and dry tension holding firm without harshness, instantly craving more. Chilled with white fish sashimi, kombu pickles, steamed seafood, or simple salt-grilled vegetables, it lifts umami subtly without overpowering.

【Producer】Houken Shuzo (Hiroshima)
【Classification】Junmai Ginjo
【Volume】720ml
【Rice】Hattan Nishiki (Hiroshima)
【Rice polishing ratio】~55%
【Alcohol】~16%