宮寒梅 純米大吟釀 45%

【宮寒梅 純米大吟釀 45%】

出自宮城縣大崎市的寒梅酒造，以「釀酒始於種米」為理念，全量使用宮城縣產酒米，自家栽培與契約農家並行，只做純米酒款，專注呈現米與土地本身的風味。 這款清酒以宮城縣產米精磨至45%，配合低溫長期發酵，再經火入穩定香氣與酒質，是酒藏的定番人氣款，長年被當地與全日本的愛好者視為「宮城代表的一杯」

酒杯輕晃飄出細膩的吟釀香，讓人聯想到白桃、蘋果與熱帶果實的果香，帶著淡雅花香與乳酸柔和感， 入口感受到非常柔軟的口感與濃密卻清澈的果實甜味，米旨味展開，酸度不尖銳而是溫柔地托起整體不甜膩；尾段帶有輕輕的辛口感與爽快的收結，把芳醇香氣與清爽感巧妙平衡

SAKETIME 等排名網站中，宮寒梅整體品牌評分高，是高 CP、好入口、人人都容易喜歡型，被視為宮寒梅系列中最穩陣的招牌酒之一

【製造者】寒梅酒造（宮城縣)
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】宮城縣產米
【精米歩合】45%
【酒精度】15度

【Miyakanbai Junmai Daiginjo 45%】

Brewed in Miyagi, Miyakanbai focuses solely on pure‑rice sake made from locally grown Miyagi rice, reflecting the motto “good sake begins with good rice.” This flagship Junmai Daiginjo uses Miyagi rice polished to 45%, fermented carefully at low temperatures and gently fire‑pasteurized, earning a loyal following across Japan for its balance and approachability.

The nose is beautifully fruity and expressive, with notes reminiscent of white peach, apple and soft tropical fruit, wrapped in delicate floral tones and soft acidity. On the palate, it carries clear sweetness and generous rice umami, finishing with a clean and refreshing lift. 

For those who enjoy fruity styles but still value elegance and versatility at the table, this bottle makes an ideal “house Daiginjo.” It pairs naturally with light Japanese dishes, sashimi or modern bistro dishes

【Producer】Kanbai Shuzo (Miyagii)
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Miyagi‑grown rice
【Rice polishing ratio】45%
【Alcohol Level】Around 15%