宮寒梅 純米大吟釀 40% 贅撰

【宮寒梅 純米大吟釀 40% 贅撰】

來自宮城縣大崎市的宮寒梅，是廣受全國清酒愛好者推崇的銘柄。這款贅撰嚴選宮城縣產米，精米至 40% 的高規格釀造，是酒造極具代表性的高品質經典清酒。名稱中的「贅撰」二字，道盡了其在原料與釀造工藝上的講究，不僅口感優雅細緻，更完美體現了宮寒梅特有的華麗風味

香氣極度華麗，充滿了豐盈且甜美的果實香調。入口柔軟順滑，毫無雜味，隨即在舌尖擴散出濃郁、充滿果汁感的鮮甜旨味。雖然口感華麗飽滿，但在專業工藝的掌控下，酒體輪廓清晰俐落，毫不膩口，餘韻伴隨著清爽的俐落感優雅收結

【製造者】寒梅酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】宮城縣產米
【精米歩合】40%
【酒精度】15度

【Miyakanbai Junmai Daiginjo Zeisen】

Hailing from Osaki City in Miyagi Prefecture, Miyakanbai is a brand widely admired by sake enthusiasts across Japan. This "Zeisen" expression is meticulously crafted using high-quality rice grown in Miyagi, milled to 40%—a premium standard that serves as a cornerstone of the brewery’s lineup. The name "Zaisen," which translates to "carefully selected for luxury," highlights the rigorous attention to both ingredients and traditional brewing techniques. It not only offers an elegant and delicate mouthfeel but also perfectly captures the gorgeous, aromatic profile that defines the Miyakanbai signature.

The aroma is strikingly vibrant, brimming with lush, sweet, and fruity notes. On the palate, it is soft, smooth, and remarkably clean, immediately unfolding into a rich, juicy umami that spreads across the tongue. While the profile is lush and full-bodied, expert brewing ensures a crisp, well-defined structure that remains refreshing and never cloying. The finish is pleasant and sharp, bringing the experience to a graceful close.

【Producer】Kanbai Shuzo
【Category】Junmai Daiginjo
【Volume】720ml
【Rice used】Miyagi-grown rice
【Rice polishing ratio】40%
【Alcohol Level】15%