宮寒梅 純米大吟釀 無濾過 中取 生酒

【宮寒梅 純米大吟釀 無濾過 中取 生酒】

出自宮城縣大崎市的寒梅酒造，以「釀酒始於種米」為理念，全量使用宮城縣產酒米，自家栽培與契約農家並行，只做純米酒款，專注呈現米與土地本身的風味。這款季節限定的清酒採用宮城縣產米釀造，只選取壓槽時最穩定、香味最美的「中取」部分，保留無濾過生酒的原始鮮度與層次，被視為宮寒梅逸品之一

華麗而濃密的果香躍然而出，帶有熟葡萄、白桃與熱帶水果般的香調，香氣豐盈卻帶著宮寒梅一貫的清爽線條。 入口時可感受到細緻的微氣泡在舌面輕輕躍動，柔滑的口感承載著濃郁而乾淨的甜味與旨味；之後淡淡苦澀點綴其中，把整體風味收束得俐落不膩，最後以清澈利落的收結滑過喉間，只留下清新而透明的餘韻

【製造者】寒梅酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】宮城縣產米
【精米歩合】45%
【酒精度】15度

【Miyakanbai Junmai Daiginjo Muroka Nakadori Nama】

Brewed in Miyagi, Miyakanbai specializes in pure‑rice sake made from locally grown rice, embodying the idea that great sake starts in the fields. This seasonal Junmai Daiginjo takes Miyagi rice polished to 45% and bottles only the prized “nakadori” cut—the middle run of pressing where flavors and aromatics are at their most harmonious—left unfiltered and unpasteurized to showcase the sake in its freshest state.

Highly aromatic and fruity on the nose, it offers dense yet clean notes reminiscent of ripe grapes and stone fruit, with a bright, polished lift rather than heaviness. On the palate, a gentle, fine spritz gives a lively texture, leading into rich, grape‑like sweetness and deep umami; subtle hints of dryness and faint astringency tighten the profile, keeping it light on its feet as it glides away with a crisp, pure finish.

Best enjoyed well‑chilled in a wine glass, it shines both as a contemplative solo pour and alongside delicately flavored dishes—sashimi and light appetizers

【Producer】Kanbai Shuzo (Miyagi)
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Miyagi‑grown rice
【Rice polishing ratio】45%
【Alcohol Level】15%