宮寒梅 純米大吟釀 契約栽培山田錦 【世界農業遺產的限定逸品】

【宮寒梅 純米大吟釀 契約栽培山田錦】


寒梅酒造的「宮寒梅」位於宮城縣大崎市，長期深耕於被列為世界農業遺產的「大崎耕土」。這片肥沃的水田，以傳統水利與自然循環為基礎，孕育出質地穩定、心白緻密的優質山田錦。此款「純米大吟釀 契約栽培山田錦」，由酒造與大崎耕土的契約農家攜手栽種，並以40%精米步合，將山田錦的潛能深入釋放，再以低溫長期發酵，釀成具宮寒梅標誌性芳醇與果香的純米大吟釀。原料產量極少，產量亦因此稀少，是一款真正的季節限定逸品

散發出艷麗而優雅的果香，帶有成熟白桃、梨子與淡淡的蜜香，酒香華麗但不帶衝刺感，一入杯便能感受到層層芬芳。入口酒體柔滑無棱角，濃密的旨味在舌尖擴展，豐潤的甘甜與果酸交織，塑造出既豐厚又不顯膩口的立體口感。尾韻悠長，適合在靜謐時刻細細品味

【製造者】寒梅酒造 (宮城縣)
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】世界農業遺產・大崎耕土產契約栽培山田錦
【精米步合】40%
【酒精度】~15度

【Kanbai Miyako Junmai Daiginjo Keiyaku Saibai Yamada Nishiki】

Brewed in Ōsaki, Miyagi—home to rice fields designated as a Globally Important Agricultural Heritage System—this special “Junmai Daiginjo Keiyaku Saibai Yamada Nishiki” showcases Kanbai Shuzo’s tribute to the land. The rice is Yamada Nishiki grown under contracted cultivation within the Ōsaki irrigation area, then polished down 40%. With careful low‑temperature fermentation, the brewery draws out the grape‑like fragrance and rich umami the rice is capable of, all under the refined, elegant style of the Kanbi Miyako. As raw material yields are extremely limited, this seasonal release is one of the brewery’s rarest junmai daiginjo.

On the nose, the sake reveals a luminous, fruity bouquet—ripe white peach, pear, and a touch of honeyed sweetness, layered and graceful rather than overpowering. On the palate, the texture is silky and rounded, with a dense core of umami that spreads softly across the tongue. A clean, subtle acidity cuts through the richness, giving the wine structure and three‑dimensional balance, while the finish lingers, leaving a lingering impression of floral sweetness and polished rice. It’s a drink that invites you to slow down, exploring each sip without rushing ahead.

【Producer】Kanbai Shuzo, Miyagi
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Contract‑grown Yamada Nishiki from the Globally Important Agricultural Heritage System・Ōsaki paddy fields
【Rice polishing ratio】40%
【Alcohol Level】~15%