大嶺 三粒米 出羽燦燦 2026

【大嶺 三粒米 出羽燦燦】
May 2026

來自山口縣美禰市的大嶺酒造，Ohmine系列以純白極簡瓶身與乾淨俐落的酒質，成為近年日本新派清酒的代表之一。這款 2026 年版本三粒米 出羽燦燦，採用山形縣酒米出羽燦燦」100％，再配合當地弁天湧水釀製，呈現清澈透明、線條感分明的現代風格

香氣層次以果香為主，新鮮水梨般的清甜香氣，帶一點白花與淡雅米香。入口時讓人聯想到葡萄般的爽朗酸度，帶著極輕微的苦味點綴，既不厚重，又不單薄；中段開始，礦物感與柔和旨味慢慢浮現，令整體輪廓更立體。收結乾淨利落，餘韻輕快，留下淡淡果香與清涼感，很適合日常也不失格調的果香型清酒

飲用溫度
建議冷藏至約 8–12℃ 享用，最能呈現梨香、葡萄柚系酸度與礦物感的平衡感

配餐建議
適合配搭刺身壽司、清爽沙律，以及簡單調味的烤魚或海鮮料理

【製造者】大嶺酒造
【清酒等級】非公開
【內容量】720ml
【使用米】出羽燦燦
【精米步合】50％
【酒精度】~15度

【Ohmine 3 Grain Dewasansan 2026 Ver.】
May 2026

Brewed by Ohmine Shuzou in Mine, Yamaguchi, the Ohmine series has become one of the icons of contemporary sake, known for its pure white minimalist bottle design and clean, sharp style. The 3 Grains Dewasansan 2026 edition uses 100% Dewasansan from Yamagata and local Benten spring water, resulting in a clear, precise and modern expression in both texture and structure.

On the nose, it opens with fresh pear-like sweetness, supported by a hint of white flowers and gentle rice notes in the background. On the palate, it recalls grapes with bright, refreshing acidity and a subtle bitterness; as it develops, a light mineral note and soft umami emerge, giving the sake more dimension. The finish is clean and brisk, with a lingering touch of fruit and coolness, making it a refined yet easy-drinking, fruit-forward sake suitable for everyday enjoyment.

Serving temperature
Best enjoyed well-chilled at around 8–12℃ to highlight the balance between pear-like aromatics, grapefruit-like acidity and minerality.

Food pairing
Pairs well with sushi and sashimi, light salads, and simply seasoned grilled fish or seafood dishes.

【Producer】Ohmine Shuzou
【Category】Not disclosed
【Volume】720ml
【Rice】Dewasansan
【Rice polishing ratio】50%
【Alcohol】~15%