古鶴梅 10years old

【古鶴梅 10years old】
常溫儲存

這款來自平和酒造的古鶴梅，是「鶴梅」系列中的最高峰之作。以和歌山縣產的優質紀州南高梅釀製，再經過長時間熟成，並以威士忌、雪莉、波本、白蘭地等多種曾盛載洋酒的木桶

呈現深琥珀到深褐色，接近陳年雪莉或Rum的色澤。香氣濃郁而成熟，帶著拖肥、焦糖、太妃糖、蜂蜜、法式橡木的香料氣息，也隱約滲出木桶熟成帶來的複雜氣息。入口飽滿厚實，甜味與酸味交織得恰到好處，並伴隨一絲熟成後才有的圓潤感與深度

風格接近雪莉桶威士忌與蘭姆交織的複雜度，是日本利口酒中非常適合收藏與慢飲的一支

【製造者】平和酒造
【酒類】梅酒
【內容量】720ml
【原材料】梅（紀州南高梅）、釀造酒精、果糖漿
【酒精度】~19度

【Furutsuru Ume 10 Years Old】

This Tsurubai from Heiwa Shuzo sits at the very top of the Tsurubai plum liqueur range, representing the house’s most refined expression of umeshu. It is made with premium Kishu Nanko ume from Wakayama, then matured for many years in a variety of casks that previously held Western spirits such as whisky, sherry, bourbon and brandy, layering deep complexity onto the natural fruit character.

In the glass, it shows a deep amber to dark brown colour, reminiscent of well‑aged sherry or rum. The aroma is rich and mature, with notes of toffee, caramel, butterscotch, honey and warm oak spice, along with the nuanced oxidative tones that come from long cask ageing. On the palate, it is full‑bodied and concentrated: sweetness and acidity are tightly interwoven, wrapped in a rounded, mellow texture and quiet depth that only careful, extended maturation can create. The overall impression is like a meeting point between sherry‑cask whisky and aged rum, placing this umeshu firmly in the realm of contemplative, collector‑worthy digestifs.

Best enjoyed slowly in a small glass—neat, over a single ice cube, or with just a splash of water—it rewards unhurried sipping and pairs beautifully with dark chocolate, nuts or simply a quiet evening at the end of the day.

【Producer】Heiwa Shuzo
【Category】Umeshu
【Volume】720ml
【Ingredients】Plum (Kishu Nanko Ume), brewing alcohol, fructose syrup
【Alcohol Level】~19%