南濃蜜柑氣泡酒 【南濃蜜柑 100%・4.5%低酒精氣泡酒】

【南濃蜜柑 氣泡果實酒】

南濃蜜柑氣泡酒 是以岐阜縣海津市南濃町的南濃蜜柑 100% 釀造、並由奈良縣木谷ワイナリー製作的低酒精果實氣泡酒。它不是甜甜的蜜柑酒，而是以溫和氣泡、乾爽口感、柑橘皮與草本感取勝，酒精度約 5–5.5%，可當作清爽的餐前酒或夏日戶外酒

香氣以新鮮蜜柑、橘皮、檸檬皮和淡淡草本為主。入口氣泡柔和，酸度明亮；中段維持乾爽，讓果香不顯甜膩，尾段帶少許烤蜜柑與草本感

飲用溫度
建議冷飲，約 5–7℃，使用白酒杯或啤酒杯品飲

飲用場合
夏日午後、露台聚會、BBQ、野餐、餐前開胃，或想喝得輕鬆的晚上

配餐建議
適合搭配生蠔、炸雞、天婦羅、鹽烤海鮮、香草烤雞、越式春卷、泰式沙律、山羊芝士、柑橘甜點

本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息

【製造者】木谷酒莊
【清酒等級】氣泡果實酒
【原材料】岐阜縣海津市南濃町產 南濃蜜柑
【內容量】750ml
【酒精度】~ 4.5%

【Nanno Mikan Sparkling Wine】

Nanno Mikan Sparkling Wine is a low-alcohol sparkling fruit wine made entirely from Nanno mikan grown in Minamino, Kaizu, Gifu, and vinified by Kitani Winery in Nara. The fruit’s own sugars ferment naturally, creating a dry, bright expression rather than a sweet mikan drink.

Fresh mikan and lemon-peel notes meet a light herbal edge and soft carbonation. At around 5–5.5% ABV, it is crisp, easy-going and designed for warm days, aperitif hour and casual food.

Serving temperature
Serve chilled at around 5–7°C in a white wine glass or slim beer glass

Occasion
Summer afternoons · Picnics · Barbecues · Aperitif hour · Low-alcohol gatherings

Food pairing
Fresh oysters · Fried chicken · Tempura · Grilled seafood · Herb-roasted chicken · Vietnamese spring rolls · Thai salads · Goat’s cheese · Citrus desserts

This product is sparkling. Do not shake the bottle; keep it well chilled and open it gently and slowly to avoid spraying or overflow.

【Producer】Kitani Winery
【Style】Sparkling fruit wine
【Fruit】100% Nanno mikan from Nanno Town, Kaizu, Gifu
【Volume】750ml
【Alcohol】~4.5%