加茂錦 荷札酒 純米大吟釀 紅桔梗 火入

【加茂錦 荷札酒 純米大吟釀 紅桔梗 火入 】

近年爆紅的荷札酒系列自 2016 年推出後，以貨品行李標籤式酒標、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在 SAKETIME 等排行榜中名列前茅。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出爽快感和柔和觸感，又適合當代餐桌的日本酒

加茂錦酒造推出的「荷札酒」系列之中，紅桔梗是最受歡迎的其中一款，新鮮甜味、緊緻酸度與鮮明旨味同時存在，入口飽滿，收結卻依然爽口俐落，不會有厚重黏口的負擔感。

香氣上偏向葡萄、莓果與柑橘調的果香，酸味乾淨俐落，配合略帶礦物與微苦的尾韻，令整體既有「果汁感」

【製造者】加茂錦酒造
【清酒等級】 純米大吟釀酒
【內容量】720ml
【使用米】秋田酒小町80% ，其餘為日本國產米；實際比例請以當批酒標為準
【精米歩合】50%
【酒精度】~13-15度 不同版本略有差異；請以實際酒標為準

【Kamonishiki Nifudazake Junmai Daiginjo Benikikyo】

The popular Nifudazake series from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic “Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.

Among the Nifudazake bottlings, Benikikyo combines fresh sweetness, tight acidity and concentrated umami, resulting in a palate that is full and energetic yet finishes crisp.

On the nose, expect aromas closer to grapes, stone fruits and citrus rather than the classic soft floral daiginjo profile.The finish is clean and refreshing, with acidity carrying through and a touch of mineral bitterness adding shape, making it both expressive and highly drinkable for sake enthusiasts and newcomers alike

Serving temperature
Serve well‑chilled at around 5–10°C to highlight its sharp definition, bright fruit and clean acidity

Food pairing
slightly fatty sashimi, vinegared dishes, salads, cold appetisers, lighter Western starters and even gently spicy plates

【Producer】Kamonishiki Shuzo, Niigata
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice Used】 80% Akita Sake Komachi / 20% Domestic Rice 
【Rice Polishing Ratio】50%
【Alcohol Level】approx. 13–15%