加茂錦 荷札酒 純米大吟釀 吉川山田錦 【特A吉川山田錦的純淨之章】

【加茂錦 荷札酒 純米大吟釀 吉川山田錦】

近年爆紅的荷札酒系列自 2016 年推出後，以貨品行李標籤式酒標、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在 SAKETIME 等排行榜中名列前茅。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出爽快感和柔和觸感，又適合當代餐桌的日本酒

這款「吉川山田錦」純米大吟釀，嚴選兵庫縣三木市吉川町特A地區出產的山田錦中最優質的一部分，精米至 50%，以細膩筆觸呈現「酒米之王」頂級風土的優雅輪廓。吉川產山田錦一向被視為比喻為「清酒界特級園」級別的酒米，多用於清酒比賽與高階作品

清新的白葡萄、麝香葡萄、青蘋果為主
細緻的微氣泡感與滑順口感，甘酸平衡，中段釋出山田錦特有的細膩米旨與立體感
旨味慢慢延伸，餘韻悠長而優雅

飲用溫度
建議以 5–10℃ 冷飲最能突出其清澈與葡萄系果香

配餐建議
高級刺身與壽司、甜蝦及蟹肉、清蒸或鹽燒白身魚、天婦羅、精緻日式前菜以至中菜小炒，都能被其清爽與層次豐富的風味漂亮襯托

【製造者】加茂錦酒造（新潟縣）
【清酒等級】純米大吟釀
【內容量】720ml
【使用米】兵庫縣特A地區 吉川產山田錦 100%
【精米步合】50%
【酒精度】~13度

【Kamonishiki  Nifudazake Yoshikawa Yamada Nishiki Junmai Daiginjo】

The popular Nifudazake series from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic “Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.

This Junmai Daiginjo uses top‑quality Yamada Nishiki from the famed Yokawa district in Miki City, Hyogo – a “TokA” (special‑A) area often compared to a grand cru vineyard – polished to 50% to highlight the most refined face of Japan’s “king of sake rice”.

Yokawa‑grown Yamada Nishiki is widely regarded as some of the highest‑grade Yamada Nishiki available and is frequently reserved for competition and flagship bottlings.

white grapes, muscat, green apple – with hints of white flowers and gentle rice notes, giving a polished but not over‑the‑top aromatic profile.

a subtle natural spritz and smooth mouthfeel lead into a beautifully balanced interplay of gentle sweetness and acidity; mid‑palate concentration builds with classic Yamada Nishiki umami, and the finish lingers with refined fruit and rice tones.

Serving temperature
Serve chilled around 5–10°C

Food pairing
 fine sashimi and sushi, sweet shrimp and crab, steamed or salt‑grilled white fish, tempura and refined Japanese or Cantonese dishes

【Producer】Kamo Nishiki  (Niigata)
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice Used】Yoshikawa Yamada Nishiki (Toku-A District, Hyogo)
【Polishing Ratio】50%
【Alcohol Level】~13%