加茂錦 荷札酒 槽場汲み 純米大吟釀

 【加茂錦 荷札酒 槽場汲み 純米大吟釀】
Mar 2026

近年爆紅的荷札酒系列自 2016 年推出後，以貨品行李標籤式酒標、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在 SAKETIME 等排行榜中名列前茅。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出爽快感和柔和觸感，又適合當代餐桌的日本酒

來自新潟的五百萬石米，以50%高精米比例釀造，並在上槽時於槽場直接裝瓶，完整封存新酒剛搾出的鮮度與生命力。這是荷札酒系列的基本款，也是最純粹的表現版本

初開瓶時，細緻的氣泡輕輕跳動，伴隨著清涼的果香與淡淡的米香。香氣乾淨，口感透明，既俐落又帶著柔滑的餘韻。這瓶酒適合那些欣賞釀造技藝細節、重視季節性與非張揚的華麗風味的品飲者

槽場汲み指在壓榨作業進行中的槽場，從剛榨出來、仍非常新鮮的酒液中直接取酒裝瓶的方式，多數情況下為生酒或接近生原酒的狀態，不經長時間槽內貯存或調配

【製造者】加茂錦酒造 (新潟縣)
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】五百萬石 80%
【精米歩合】~50%
【酒精度】~14%

【Kamonishiki Kafudazake Funabagumi Junmai Daiginjo】

The popular Nifudazake series from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic “Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.

 Crafted from 80% Gohyakumangoku rice and polished to 50%, it's bottled fresh from the pressing floor during squeezing process to lock in newborn vibrancy and subtle effervescence.

Fresh fruit aromas bloom with soft florals, yielding a silky entry lifted by playful micro-bubbles, like first snowflakes on the palate. Fizz awakens your palate, crisp yet layered warmth that lingers.

Serving temperature
Serve well‑chilled around 5–10°C to highlight its freshness, light fizz and clarity

Food pairing
salads, sashimi, sushi, grilled or steamed white fish, seafood barbecue and light stir‑fries

【Producer】Kamonishiki Shuzo (Niigata)
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Gohyakumangoku 80%
【Rice polishing ratio】~50%
【Alcohol Level】~14%