一步己 純米 無濾過生原酒 【冬季限定的鮮活米香】

【一步己 純米 無濾過生原酒】

來自福島縣會津地區的豐國酒造，「一步己」系列以純米酒為核心，主打不誇張、不張揚、卻極有平衡感的日常精品清酒。此款「純米 無濾過生原酒」以酒造人氣品牌為基礎，再以「無濾過 × 生原酒」形式裝瓶，保留新酒的鮮度與米旨味層次，是冬季限定的季節款，數量相對稀少

杯中散發出清新的瓜果、青蘋果與淡淡乳酸香氣，入口柔和順滑，前段是平衡的瓜果酸甜感，中段轉為飽滿的米旨甘甜，尾段帶出輕草本與細緻苦澀，令整體不會過於甜膩，反而顯得乾淨俐落，很適合作為餐中酒配搭火鍋或味道不過份厚重的家常料理

【製造者】豐國酒造（福島縣）
【清酒等級】純米酒
【內容量】720ml
【使用米】美山錦
【精米步合】60%
【酒精度】約 16%

【Ibuki Junmai Muroka Namazake Genshu】

Brewed by Toyokuni Shuzo in Fukushima’s Aizu region, the “Ibuki” sake focuses on pure-rice sake with craftsmanship and elegance. This Junmai Muroka Nama Genshu is a seasonal winter release, bottled unfiltered and unpasteurised at original strength to capture the vivid character of freshly pressed sake and layered umami from rice.

On the nose, it shows gentle yet expressive notes of melon, green apple and a touch of lactic cream, giving a quietly inviting, fruit-forward profile. The palate is smooth and silky: a balanced melon-like sweetness and acidity at the front, evolving into a richer rice umami mid-palate, then finishing with herbaceous tones and a refined bitterness

【Producer】Toyokuni Shuzo (Fukushima)
【Classification】Junmai
【Volume】720ml
【Rice used】Miyama Nishiki
【Rice polishing ratio】60%
【Alcohol level】Around 16%