龍力 神力 冰溫熟成 特別純米 無濾過生原酒

【龍力 神力 冰溫熟成 特別純米 無濾過生原酒】

兵庫縣姫路市本田商店復活的傳說米種「神力」，全量使用於此特別純米酒，以無濾過生原酒形式直入酒藏冷藏庫冰溫熟成後出荷，保留了米粒原始力量與季節變化潛力。 「神力」是日本明治時代以來著名的幻之酒米。神力原產於兵庫縣揖保郡，這品種在明治至大正年間曾風靡全國，是西日本三大米之一，與東北「龜之尾」、關東「愛國」並列，被譽為「神賜之米」

開瓶時湧現哈密瓜般的清涼果香，層疊蘋果與白桃的潤澤甜韻。 入口時濃郁米旨味擴散，滑順厚實的質地在中段綻放，隨後適中酸度精準收束，尾韻爽快有力卻不澀重，餘留蜜果輕回甘。冰鎮配海鮮或生魚片顯清爽，微溫則襯托烤物或濃味料理

飲用溫度
建議冰鎮至約 8–10℃ 享用，突出哈密瓜與蘋果般的清爽果香與俐落收結；稍微回溫至約 12–15℃，神力米厚實旨味與冰溫熟成的圓潤感會更明顯

配餐建議
冰鎮時適合配搭刺身、壽司、貝類與清爽海鮮料理；略回溫則很襯鹽燒魚、炭火燒物及醬香稍重的和風料理

【製造者】本田商店 (兵庫縣)
【清酒等級】特別純米酒 
【內容量】720ml/1.8L
【使用米】兵庫縣產神力
【精米歩合】65%
【酒精度】18度

【Tatsuriki Shinryoku Hyoton Chozo Tokubetsu Junmai Muroka Namagenshu】

Shinryoku rice (Hyogo-grown) is used 100% by Himeji's Honda Shoten (Tatsuriki) for this Tokubetsu Junmai, polished to 65% and ice-temp aged (-3°C) unfiltered as genshu at 18% ABV—preserving raw power while evolving seasonally into deeper profiles. Distinct from standard Junmai, it highlights rice-specific intensity with structured acidity.

Melon aromas lead to honeyed apple layers, umami surges with velvety body, followed by balanced acidity for a brisk, empowering finish that lingers. Suitable for pairing seafood or sashimi or grilled seafood to enhance the umami flavour.

Serving temperature
Best enjoyed chilled at around 8–10℃ to emphasise fresh melon and apple notes with a crisp finish; at 12–15℃ the rich Shinryoku umami and rounded texture become more pronounced.

Food pairing
When chilled, it pairs well with sashimi, sushi, shellfish and light seafood; at slightly higher temperatures it matches grilled fish, charcoal‑grilled dishes and richer soy‑based Japanese cuisine.

【Producer】Honda Shoten (Hyogo Prefecture)
【Classification】Tokubetsu Junmai
【Volume】720ml/1.8L
【Rice used】Hyogo Shinryoku 100%
【Rice polishing ratio】65%
【Alcohol Level】18%