黑松仙釀 純米吟釀 冷卸 Black Bear
黑松仙釀 純米吟釀 冷卸 Black Bear
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⚠️清酒儲存提醒
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【 黑松仙釀 純米吟釀 冷卸 Black Bear 】
Aug / Sept 2026
「黑松仙釀」是仙釀酒造的代表品牌,名稱結合了創業者黑河內松治郎的「黑松」與象徵南阿爾卑斯山仙丈岳的「仙釀」,擁有超過150年歷史的信州名酒。品牌標誌性的瓶標由第四代社長黑河內太郎親筆題字,搭配松樹插畫,展現傳統與匠心
仙釀酒造於1866年創立於長野縣伊那谷,位處南北阿爾卑斯山之間,釀酒全程使用南阿爾卑斯豐富的雪融水及當地優質酒米,自家精米與手工製麴,堅持「米發酵文化傳承未來」的理念。傳統與現代技術並重,致力打造高品質日本酒。「黑松仙釀」系列獲得多項國內外大獎,酒體平衡米香與優雅香氣,入口柔和順口,是日本酒入門者的理想之選
這款清酒經過緩慢熟成,蘊含豐富圓熟的旨味。靜靜生活在南阿爾卑斯豐饒秋山中的森林守護者 - 月之環熊(ツキノワグマ),其精神在這款仙釀的季節限定酒中得以展現,帶來撫慰心靈的愉悅感受
青梨、熟香蕉、蒸米、米麴、烤栗子與淡淡秋季穀物香。入口柔和圓潤,先有成熟後較安定的果實甜感,隨後展開溫和米旨。中段可感受到秋酒應有的飽滿度,尾段帶蒸米、淡淡穀物、果皮與微微辛口感,收結乾淨、順暢
飲用溫度
建議冷飲約 10–12°C
飲用場合:
秋季晚餐 · 日式家常料理 · 燒魚與炭火料理 · 菌菇與栗子菜式 · 喜歡秋酒圓潤米旨、但不想喝厚重風格的飲家 · 輕鬆而有質感的聚餐
配餐建議
秋刀魚、牛油炒菇菌,鹽燒鯖魚、帶子、蟹肉、炭燒雞肉、燒鳥、烤豚肉、鴨胸、栗子飯、以高湯、鹽味、奶油或淡醬油調味的秋季料理
【製造者】株式会社仙釀
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】信州産 ひとごこち
【精米歩合】60%
【酒精度】~16度
【Kuromatsu Senjo Junmai Ginjo Hiyaoroshi Black Bear · Autumn Limited】
Kuromatsu Senjo is the signature sake label of Senjo Co., Ltd., a brewery founded in 1866 in Ina, Nagano. The name combines Kuro and Matsu from founder Matsujiro Kurogouchi, with Senjo referring to the nearby Mt. Senjogatake of the Southern Alps. Based in the Ina Valley between the Southern and Central Alps, the brewery draws on local rice and snowmelt-fed groundwater from the Southern Alps to create sake with a gentle, clean and approachable character.
Black Bear is the seasonal hiyaoroshi expression in the Kuromatsu Senjo range, inspired by the Asian black bear that lives in the mountain forests of the Southern Alps. Made with Shinshu-grown Hitogokochi rice polished to 60%, it is released after a slow period of maturation, developing a rounded layer of umami while retaining a smooth, clean profile. At 16% ABV, it is a composed autumn Junmai Ginjo with enough depth for the table, without becoming heavy or overly rich.
Green pear, ripe banana, steamed rice, rice koji, roasted chestnut and a gentle autumn grain note lead the nose. The palate opens soft and rounded, with settled fruit sweetness followed by a calm, savory layer of rice umami. A comfy texture develops through the middle, balanced by a clean line of acidity. Steamed rice, cereal notes, light fruit peel and a subtle dry edge carry into a smooth, composed finish.
Serving Temperature
Serve chilled at 10–12°C
Occasion
Autumn dinners · Japanese home-style cooking · Grilled fish and charcoal-fired dishes · Mushroom and chestnut-led cooking · Drinkers who enjoy rounded autumnal umami without a heavy style · Relaxed but considered gatherings
Food Pairing
Pacific saury · butter-sautéed mushrooms · salt-grilled mackerel · scallops · crab · charcoal-grilled chicken · yakitori · roasted pork · duck breast · chestnut rice · autumn dishes seasoned with dashi, salt, butter or light soy sauce
【Brewery】Senjo Co., Ltd.
【Sake Category】Junmai Ginjo
【Volume】720ml
【Rice】Shinshu-grown Hitogokochi
【Rice Polishing Ratio】60%
【ABV】~16%
⚠️注意
⚠️注意
「根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類」”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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Disclaimer
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