雪之繭 純米吟釀 生酒

【雪之繭 純米吟釀 生酒】

這款純米吟釀生酒出自新潟縣津南町，以一段仕込釀造，再以袋吊方式上槽，成就極為奢華的純米吟釀無濾過生原酒。整體風格是華麗濃甜路線，甜度和旨味高度凝縮，一喝便會留下深刻印象，十分適合作為餐前酒或甜美系慢飲酒款

香氣帶洋梨與荔枝般華麗而高雅的甜香，果感細緻而不張揚。入口時，酒質柔軟綿滑，隨著舌尖感受到細微、舒適的氣泡跳動，中段有鮮明的果酸勾勒出俐落的骨架，令整體不至過於厚重，反而呈現出有層次的華麗感。吞下後，甘美的餘韻在口腔中長時間停留，甜香緩緩散去，是一款「一試難忘」的濃密甘口酒

飲用溫度
建議冰鎮至約 5–8℃ 飲用

配餐建議
合與風味乾淨、帶細緻油脂的菜式搭配，例如炙燒壽司、輕度調味的牛肉或鴨胸薄片、香煎干貝

【製造者】苗場酒造
【清酒等級】純米吟釀酒
【容量】720ml
【使用米】國產米
【精米步合】60％
【酒精度】14度

【Yuki no Mayu Junmai Ginjo Nama】

This junmai ginjo nama sake is brewed in Tsunan, Niigata. The moromi is made with a single-stage fermentation, then pressed by the bag-hanging method, resulting in an especially lavish junmai ginjo, unfiltered namazake. The overall style is opulently sweet and aromatic, with both sweetness and umami tightly condensed, making it a sake that leaves a strong impression from the very first sip and works beautifully as an aperitif or a slow-sipping sweet-style sake.

The aroma carries elegant, refined sweetness reminiscent of pear and lychee, with fruitiness that is polished rather than showy. On the palate, the texture is soft and silky, while fine, comfortable bubbles dance on the tongue. From there, an intense, condensed sweetness and rich rice umami – as if the essence of the grain had been concentrated to its limit – spreads quickly, drawing a bold, sweet outline. A clear, fruity acidity in the mid-palate shapes a sharp yet balanced structure, preventing the profile from becoming heavy and instead creating layered, glamorous depth. After swallowing, a long, gentle sweet finish lingers, with the aromatic sweetness slowly fading, making this a “once-tasted, never-forgotten” dense, sweet-style sake.

Serving temperature
Best enjoyed well-chilled at around 5–8℃ 

Food pairing
Pairs well with clean-flavoured dishes that have fine, gentle fat, such as aburi sushi, lightly seasoned slices of beef or duck breast, or seared scallops

【Producer】Naeba Shuzo
【Category】Junmai ginjo
【Volume】720ml
【Rice】Japanese rice
【Rice polishing ratio】60%
【Alcohol】14%