酒一筋 銀麗 純米吟釀 赤磐雄町

【酒一筋 銀麗 純米吟釀 赤磐雄町】
赤磐雄町的旨味餐酒
2026

以釀酒始於種米為核心理念的利守酒造，長年專注自家栽培酒米，真正的地酒必須由當地的米、水、氣候與人的技藝共同完成；因此多年來致力復育一度近乎失傳的雄町米，並從自家稻田與契作農家開始，實踐由種米到釀酒的一貫製作。其註冊品牌「赤磐雄町」以雄町特有的深厚旨味、圓潤質感與餐桌上的平衡感聞名，呈現岡山土地最真實的個性

酒一筋 銀麗 純米吟釀，以岡山赤磐雄町精米至 60％釀造，是一枝以米旨與酸度平衡見長的味吟釀。日本酒度約 +2 至 +3、酸度 1.6，微辛口的骨架令雄町米豐富的旨味不會顯得厚重，反而愈喝愈清爽

雄町米的飽滿旨味藏在柔和口感之中，酸度與微辛口感把酒體收得清爽不膩；做成「第一杯好喝，第三杯更好喝」的餐酒

飲用溫度
常溫約 20℃：雄町的米旨、穀物感與圓潤度更完整

配餐建議
和食：燒魚、煮魚、鰻魚飯、出汁煮物、關東煮、烤菇、醬油系料理
海鮮：鯖魚、秋刀魚、炙燒鰹魚、油脂較豐的壽司
肉類：照燒雞、鹽烤豬肉、炭烤牛肉、燒鳥
中菜：豉油雞、燒味、紅燒豆腐等旨味較深的料理

【製造者】利守酒造
【清酒等級】純米吟釀酒
【容量】1.8L
【原料米】赤磐雄町
【精米步合】58％
【酒精度】~15-16％

【Sake Hitosuji Ginrei Junmai Ginjo Akaiwa Omachi】

At Toshimori Shuzo, sake begins in the rice field. Founded on the belief that true local sake should express its local rice, water, climate, and craftsmanship, the brewery has long focused on cultivating sake rice in its own fields and with partner growers. It played a leading role in reviving Omachi, the once nearly forgotten heirloom rice variety, and continues to work from cultivation through brewing. Its registered “Akaiwa Omachi” label is known for Omachi’s deep umami, rounded texture, and natural balance at the table—an honest expression of Okayama’s terroir.

Sake Hitosuji Ginrei Junmai Ginjo is an umami-focused Ginjo brewed from Akaiwa Omachi polished to 60%. With a sake meter value of around +2 to +3 and an acidity of 1.6, it carries a gently dry structure that keeps Omachi’s generous rice depth fresh, balanced, and never heavy.

Omachi’s rich umami is held within a soft, supple palate, while fine acidity and a subtle dry edge bring the finish into clean focus. This is not a sake designed for one dramatic first sip; it is a quietly rewarding, food-driven Ginjo that becomes more compelling with every glass and every dish.

Serving temperature
Enjoy at around 20°C for a fuller expression of Omachi’s rice umami, grainy nuance, and rounded texture

Food pairing
Japanese cuisine: Grilled fish, simmered fish, unagi rice, dashi-based dishes, oden, grilled mushrooms, and soy-driven flavours
Seafood: Mackerel, Pacific saury, seared bonito, and richer styles of sushi
Meat: Teriyaki chicken, salt-grilled pork, charcoal-grilled beef, and yakitori
Chinese cuisine: Soy sauce chicken, Cantonese roast meats, braised tofu, and other deeply savory dishes

【Producer】Toshimori Shuzo
【Category】Junmai Ginjo
【Volume】1.8L
【Rice】Akaiwa Omachi
【Polishing ratio】58%
【Alcohol】15-16%