赤武 RED SAMURAI 赤武士 禮盒裝

【赤武 RED SAMURAI 赤武士】
2026

赤武是一間在日本本地與海外都評價非常高、風格鮮明的新世代實力派酒造
以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊平均年齡約 30 歲以下，在日本清酒界屬非常年輕的一群

赤武 從入門 F 系列到高階作品 ，入口即溶的酒感，輕柔的果香，收結帶武士刀般俐落的乾淨口感，被評為沒有明顯缺點、結構乾淨、品質穩定、線條清晰。加上食中適配性好 ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好

這款 RED SAMURAI 是赤武酒造最高階、極少量的象徵性作品，主打極致細膩與平衡感

採用結之香與山田錦兩款高級酒米，精米至 35%，造就極為純淨、優雅且帶透明感的酒質。香氣芳醇細緻，華麗而優雅，帶有高級吟釀般的通透感，又不會過分張揚。入口如絲綢般細緻順滑，隨後是豐滿而乾淨的米旨味，配合純淨甜味與精準酸度，堆疊出層次感十足、卻毫無雜質的通透酒質。尾段是洗練而順滑的喉感，餘韻華麗卻不黏口，以赤武一貫俐落清爽的收結作結，留下優雅又乾淨的印象

飲用溫度
建議冷飲 8–12°C：突出吟釀香、通透感與精準酸度

配餐建議
高級海鮮蟹、帶子、牡蠣天婦羅等、壽司、刺身
精緻西餐如白肉、奶油系海鮮、油脂柔和的牛排，利用酒的酸度與甜度拉升整體質感

【製造者】赤武酒造
【清酒等級】非公開
【內容量】720ml
【使用米】麴米：山田錦 / 掛米：岩手縣產結之香
【精米步合】35%
【酒精度】15%

【Akabu RED SAMURAI】

Akabu is one of the most highly regarded new‑generation breweries in Japan, with a strong reputation both domestically and overseas. Led by a young brewing team, Akabu is known for its clean, sharp, modern style and its outstanding standing within Iwate Prefecture. Today, the brewery is headed by fifth‑generation Hideaki Furutachi and sixth‑generation Ryunosuke Furutachi, with the core brewing team averaging under 30 years old – remarkably young by sake industry standards.

From the entry‑level F series to their top expressions, Akabu’s style is defined by an “melt‑in‑the‑mouth” texture, gentle fruit aromas and a finish as crisp and precise as a samurai blade. The sakes are often praised as having no obvious flaws, very clean structure, stable quality and clear, well‑drawn lines. They are highly food‑friendly: juicy without being sticky, with a dry, snappy finish that works beautifully with sushi, sashimi and acidic dishes.

“Red Samurai” is Akabu’s flagship, ultra‑limited symbolic bottling, built around extreme finesse and balance. It combines two premium rice varieties, Yuinoka and Yamadanishiki, polished down to 35%, creating an exceptionally pure, elegant and transparent sake profile.

The nose is rich yet finely detailed – luxurious and graceful, with the clarity you expect from top‑class ginjo, but never overblown. On the palate, it enters like silk, smooth and seamless, then opens into generous yet clean rice umami, supported by pure sweetness and precise acidity. These elements layer together into a deeply structured, yet crystal‑clear, flavour profile with no rough edges. The finish is refined and silky down the throat, with a lavish but non‑sticky aftertaste; Akabu’s signature sharp, refreshing cut closes the experience, leaving an elegant and impeccably clean impression.

Serving temperature
Best served chilled at 8–12°C to highlight the ginjo aromatics, clarity and precise acidity

Food pairing
High‑end seafood such as crab, scallop and oyster tempura, as well as sushi and sashimi

Fine Western dishes like white meats, creamy seafood plates and delicately marbled steaks, where the sake’s acidity and gentle sweetness lift the overall texture and flavour

【Producer】Akabu Shuzo
【Classification】Undisclosed
【Volume】720ml
【Rice Used】Yuinoka & Yamadanishiki
【Rice Polishing Ratio】35%
【Alcohol Level】15%