片野櫻 純米吟釀 風之香

【片野櫻 純米吟釀 風之香】
June / July 2026

這款「風之香」是大阪交野市山野酒造旗下片野櫻的夏季限定純米吟釀生貯藏酒，以「初榨的鮮度 × 夏日清涼感」為主軸。選用五百萬石釀造，在保留米旨味的同時，把酒質調整為偏辛口、帶清爽酸度的食中向風格，特別適合在炎熱季節冰鎮後飲用

以爽快、帶微青蘋果調的吟釀香路線為主，清新而不浮誇。入口乾淨、酸度明顯，帶有適度米旨味與酸味型食中酒，既清爽又有骨架

飲用溫度
建議以冷酒享用，約 8–10℃ 為佳，能最大程度表現初榨的鮮度與清涼香氣

配餐建議
刺身、魚介天婦羅、海鮮冷盤、冷奴等清爽料理
夏日家常菜、燒烤海鮮、簡單燒烤肉類也可，酸度可以切油減膩

【製造者】山野酒造
【酒款類型】純米吟釀酒
【容量】720ml
【使用米】福井縣產五百萬石
【精米步合】58％
【酒精度】~15度

【Katano Sakura Junmai Ginjo Kaze no Ka】

This Kaze no Kaori is a summer‑limited junmai ginjo namachozo sake from Yamano Shuzo in Katano City, Osaka, built around the idea of “freshly pressed character × summer coolness.” Using Fukui‑grown Gohyakumangoku, it preserves the rice umami while being tuned towards a slightly dry, refreshing, acid‑driven food‑friendly style – especially suited to being well‑chilled in hot weather.

The aroma follows a clean, invigorating ginjo profile with a hint of green apple, bright and understated rather than showy. On the palate, it is very clean, with clear, lively acidity and just the right amount of rice‑derived umami, giving a sake that is both refreshing and structurally solid.

Serving temperature
Best enjoyed chilled, around 8–10°C, to fully express the freshly pressed character and cooling, breezy aromatics

Food pairing
Light, refreshing dishes such as sashimi, seafood tempura, chilled seafood platters and chilled tofu

Summer home‑style dishes, grilled seafood and simple grilled meats, where the acidity helps cut through oil and richness

【Producer】Yamano Shuzo
【Category】Junmai Ginjo
【Volume】720ml
【Rice】Gohyakumangoku from Fukui Prefecture
【Polishing ratio】58%
【Alcohol】~15%