津島屋 純米吟釀 廣島產八反錦 秋あがり

【津島屋 純米吟釀 廣島產八反錦 秋あがり】
Aug / Sept 2026

「津島屋」是岐阜縣御代櫻釀造旗下品牌，推出全新限定流通酒款系列，不拘泥於單一產地或米種，展現持續探索、不斷進化的釀酒理念。這款「秋あがり」選用廣島縣產特等八反錦一號釀造，在裝瓶並完成一次火入後，於低溫酒藏中緩慢熟成一個夏天，再以原酒狀態出荷。經過夏日熟成，八反錦的旨味與層次更見圓融，成為一款芳醇而保持輕快收結的純米吟釀

香氣沉穩，帶有溫和吟釀香，可聯想到熟蜜瓜、香蕉、淡淡白花與蒸米。入口展現米甜與飽滿旨味，酸度為酒體勾勒出輪廓；中段質感紮實，卻不顯厚重。尾韻輕盈、乾淨，留下熟成後的圓潤米旨與平衡酸感

飲用溫度
建議約 10–15°C

飲用場合
秋季晚餐 · 日式家常料理 · 燒魚與炭火料理 · 菌菇、栗子菜式 · 喜歡秋酒圓潤米旨、但不想喝厚重風格的飲家 · 輕鬆的聚餐

配餐建議
鯛魚或油甘魚刺身、鹽燒秋刀魚、鯖魚、鰻魚、照燒雞肉、燒鳥、炭烤豚肉、鴨胸、菇菌料理、栗子飯、關東煮、以及以醬油、味噌或高湯調味的菜式

【製造者】御代櫻釀造株式會社
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】廣島縣產特等八反錦一號
【精米步合】非公開
【酒精度】 ~15度

【Tsushimaya Junmai Ginjo Hiroshima Hattannishiki Akiagari】

Tsushimaya is a label from Miyozakura Shuzo in Gifu, created as a limited-distribution range that explores different rice varieties and places without being tied to a single origin or style. This seasonal Hiyaoroshi is made with Special Grade Hattannishiki No. 1 from Hiroshima. After bottling and a single pasteurisation, it rests slowly in cold storage through the summer before release as a genshu. Summer maturation brings greater integration to Hattannishiki’s umami and depth, resulting in an aromatic Junmai Ginjo with a light, clean finish.

The nose is composed, with gentle ginjo notes - ripe melon, banana, soft white flowers and steamed rice. On the palate, polished rice sweetness and generous umami unfold with a supple texture. Acidity brings shape and clarity, while the mid-palate has satisfying depth without becoming heavy. It finishes light and clean, leaving rounded rice umami and balanced acidity from its summer maturation.

Serving temperature
Serve lightly chilled to cool, around 10–15°C

Occasion
Autumn dinners · Japanese home-style cooking · Grilled fish and charcoal-fired dishes · Mushroom and chestnut-led cooking · Drinkers who enjoy rounded autumnal umami without a heavy style · Relaxed gatherings

Food pairing
sea bream or yellowtail sashimi, salt-grilled Pacific saury, grilled mackerel, eel, teriyaki chicken, yakitori, charcoal-grilled pork, duck breast, mushroom dishes, chestnut rice, oden, and dishes seasoned with soy sauce, miso or dashi

【Brewery】Miyozakura Shuzo
【Sake grade】Junmai Ginjo
【Volume】720ml
【Rice】Special Grade Hattannishiki No. 1 from Hiroshima
【Rice polishing ratio】Undisclosed
【Alcohol】~15%