泉橋 純米吟釀 山田錦 櫻之蜓

【泉橋 純米吟釀 山田錦 櫻之蜓】

泉橋酒造位於東京近郊的海老名市，是與當地農業共同前行的栽培釀造酒藏。他們從海老名市及鄰近地區一貫進行酒米栽培、精米直至釀造，並成立「さがみ酒米研究會」，致力保護農業環境，守護「田園中紅蜻蜓飛舞」的傳統景觀。新酒「蜻蜓Label」系列及「秋之蜓」等蜻蜓主題酒款深受喜愛，其中「櫻之蜓」是唯一使用縣外酒米釀造的系列，展現跨風土探索的獨特風格

這款純米吟釀特別選用「さがみ酒米研究會」栽培的地元山田錦米，經過一次火入後，在穩定的低溫環境中緩緩發酵。酒質既展現出山田錦細膩的旨味，又保有輕盈通透的口感。香氣華麗，如甜美果實綻放；入口柔滑甜潤，隨即展開濃郁而豐富的層次。中段飽滿的旨味與山田錦特有的高雅氣質相融合，尾韻以清爽的礦物感收束，餘韻優雅而綿長

【製造者】泉橋酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】山田錦
【精米步合】55%
【酒精度】16度

【Izumibashi Junmai Ginjo Yamada Nishiki Sakura Tonbo】

Izumibashi Shuzo is located in Ebina City, just outside Tokyo, and is a cultivation‑and‑brewing sake brewery that walks hand‑in‑hand with local agriculture. The brewery oversees the entire process—from sake rice cultivation in Ebina and surrounding areas, through rice milling, to final fermentation. It has also established the Sagami Sake Rice Study Group, dedicated to protecting the agricultural environment and preserving the traditional landscape of red dragonflies flying over rice paddies.

This junmai ginjo is specially brewed from local Yamadanishiki rice cultivated by the Sagami Sake Rice Study Group, pasteurised once, and then slowly fermented in a stable, low‑temperature environment. The liquor expresses the refined umami of Yamadanishiki while maintaining a light and transparent mouthfeel. The aroma is rich and complex, like sweet fruit blossoming in full bloom. On the palate it is smooth and sweet, immediately unfolding dense, layered complexity. In the mid‑palate, the full‑bodied umami mingles with the elegant character unique to Yamadanishiki, and the finish closes with a crisp mineral note, leaving an elegant and lingering aftertaste.

【Producer】Izumibashi Shuzo
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Yamada Nishiki
【Rice polishing ratio】55%
【Alcohol Level】16%