榮光富士 The Platinum 雪女神 純米大吟釀 無濾過生原酒

【榮光富士 The Platinum  雪女神 純米大吟釀 無濾過生原酒】

來自山形縣鶴岡市富士酒造，「榮光富士」以一年四季提供新鮮生酒而聞名，配備完善低溫設備，讓剛搾出來的生命力得以長時間保留在瓶中。The Platinum  雪女神以山形縣新興酒米雪女神為主角，精米步合挑戰至 33%，在無濾過、非加熱的「生原酒」狀態下裝瓶，完整保留新鮮酵母與高精米特有的細膩風味。

雪女神本身是專為高精米吟釀開發的品種，米質澄淨，適合展現圓潤甘甜與細膩果香。本酒使用山形酵母，以日本酒度約 -6.0、酸度 1.9、氨基酸度 0.8 的平衡點收束，呈現出甘味為主軸，卻不顯甜膩的口感。入口時，輕盈的氣泡感展開，柔軟的米質在口中融化，帶來如同高級和菓子「和三盆」般的細緻甘甜。後段則由微弱的酸度托起尾韻，使整體保持清澈通透，不會因高甜度而顯厚重

冰涼飲用時，最適合搭配懷石料理、刺身、湯豆腐等清淡日式菜餚，或作為晚宴開場酒，慢慢感受其層次變化

【製造者】富士酒造株式會社（山形縣）
【清酒等級】純米大吟釀 
【內容量】720ml
【原料米】雪女神
【精米步合】33%
【酒精度】~16%

【Eikou Fuji The Platinum Yukigashira Junmai Daiginjo Unfiltered Namagenshu】

Produced by Fuji Shuzo in Tsuruoka, Yamagata, the Eikou Fuji label is known for supplying fresh, seasonal namazake throughout the year, supported by advanced low‑temperature storage that helps preserve the vitality of freshly pressed sake right up to the bottle. This sake highlights the Yamagata rice variety Yukigashira, polished down to an impressive 33% rice polishing ratio and bottled unfiltered and unpasteurized as a namagenshu, capturing the delicate sweetness and aromatic finesse of highly polished rice.

Yukigashira was developed specifically for premium ginjo type, with a clear, refined grain quality well suited to soft, rounded sweetness and subtle fruit aromas. Fermented with Yamagata yeast and finished at a sake meter value of around -6.0, acidity of 1.9, and amino acid level of 0.8, this sake presents a sweetness‑focused profile that remains elegant rather than cloying. On pouring, a light effervescence opens up, followed by a graceful, dissolving rice texture that delivers a fine, almost “wagashi” sweetness reminiscent of premium Wasanbon sugar.

In the aftertaste, a gentle acidity lifts the finish, keeping the overall impression clear, transparent, and light despite the pronounced sweetness. Best enjoyed chilled, it pairs beautifully with kaiseki‑style courses, sashimi, yudofu (tofu hotpot), or as an opening sake for a refined dinner, allowing you to savor its layered evolution sip by sip.

【Producer】Fuji Shuzo Co., Ltd., Yamagata
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Yukigashira
【Rice polishing ratio】33%
【Alcohol Level】~$16\%$