東洋美人 特吟 播州愛山 純米大吟釀

【東洋美人 特吟 播州愛山 純米大吟釀】
2026

由山口縣的東洋美人精心釀造的特吟播州愛山純米大吟釀，是一款很有吸引力的高階愛山純米大吟釀：以播州愛山的豐潤甜感為核心，但酒造把它收得相當清澈，不會做成厚重黏甜的風格。適合放在送禮、慶祝、想喝一枝華麗果香但仍然精緻的純米大吟釀

荔枝、成熟蘋果、蜜瓜、水梨與蜂蜜調性。入口是愛山特有的柔和甜美與飽滿感，中段有細緻米旨味支撐，並保持東洋美人很具代表性的清澈質感；尾段輕柔微甜、乾淨延伸，而非以重苦味或強烈辛口收結

飲用溫度
建議8–10°C
稍回溫至約 12°C

飲用場合
節日慶祝、商務晚宴、送禮、壽司吧或精緻日式料理

配餐建議
適合配搭海膽、甜蝦、帶子、油甘魚、蟹、白身魚刺身、炭燒海鮮、醬油或味醂輕調味料理

【製造者】澄川酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】播州愛山
【精米歩合】35%
【酒精度】~14度

【Toyo Bijin Tokugin Banshu Aiyama】
2026

A high-grade Junmai Daiginjo from Toyo Bijin in Yamaguchi, made with premium Aiyama rice grown in Banshu, Hyogo. Aiyama is prized for its generous sweetness and rounded texture; here, Toyo Bijin shapes that richness with remarkable clarity and lift.

This is not a heavy, syrupy style. It is a polished, fruit-forward Aiyama sake with depth, definition and a clean line through the finish — made for celebratory tables, thoughtful gifting and refined Japanese dining.

Lychee, ripe apple, melon, pear and a touch of honey lead the aroma. The palate opens soft and full, with Aiyama’s gentle sweetness and rounded body. Fine rice umami develops through the middle, while Toyo Bijin’s signature clarity keeps the profile poised and transparent. The finish is softly sweet and clean, lingering with fruit rather than ending in  bitterness or dryness.

Serving temperature
8–10°C for its freshest, most precise fruit profile

Occasions
Celebrations · business dinners · gifting · sushi counter dining · refined Japanese meals

Food pairing
Uni · sweet shrimp · scallops · yellowtail · crab · delicate white-fish sashimi · charcoal-grilled seafood · lightly seasoned soy or mirin-based dishes

【Producer】Sumikawa Shuzojo, Yamaguchi
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Aiyama
【Rice polishing ratio】35%
【Alcohol level】~16%