東洋美人 大吟釀 地帆紅 限定品

【東洋美人 大吟釀 地帆紅 限定品】
May / June 2026

來自山口縣萩市澄川酒造場，「地帆紅」選用山田錦，麴米精米至35%、掛米至40%。經細緻釀造後，以無濾過、一次火入方式裝瓶，在保留鮮活風味的同時，呈現大吟釀的柔順質地與芳醇香氣。這是東洋美人系列中唯一的大吟釀酒款，展現了酒藏的最高技藝

帶梨、葡萄與桃般的華麗果香，入口清爽柔順，果實甜感自然展開。中段山田錦米旨與芳醇滋味逐步充滿口腔，酒體有內容卻不顯厚重；尾段甜感漸退，收結俐落清透，呈現甜潤與輕盈兼備的風格

飲用溫度
建議冷藏至約 8–12℃，最能呈現華麗果香與通透口感

飲用場合
精緻家宴與朋友聚餐 · 壽司、海鮮與日式烤物 · 節慶晚餐與多人分享 · 喜歡華麗果香、柔和甜感與清爽收結的飲家 

配餐建議
帶子與甜蝦刺身 · 白身魚壽司 · 白燒穴子 · 清蒸龍蝦 · 鹽燒雞肉串 · 牛油煎帶子 · 蝦與蔬菜天婦羅

【製造者】澄川酒造
【清酒等級】大吟釀酒
【內容量】1.8L
【使用米】山田錦
【精米歩合】麴米35% / 掛米40%
【酒精度】~14度

【Toyo Bijin Daiginjo Zipangu Limited Release】
May / June 2026

Made by Sumikawa Shuzojo in Hagi, Yamaguchi, Zipangu uses Yamadanishiki polished to 35% for koji rice and 40% for the main brewing rice. Carefully brewed and bottled unfiltered after a single pasteurisation, it retains a fresh character alongside the supple texture and expressive aromatics of Daiginjo. As the only Daiginjo in the Toyo Bijin range, it showcases the brewery’s accomplished craftsmanship.

Expressive aromas of pear, grape and peach lead into a refreshing, smooth opening, with fruit sweetness unfolding naturally. Yamadanishiki’s rice umami and rounded flavour gradually fill the palate, giving it substance without excessive weight. The sweetness then recedes into a crisp, clear finish, balancing a softly sweet profile with lightness.

Serving temperature
Recommended chilled to approximately 8–12°C

Occasion
Refined meals at home and gatherings with friends · Sushi, seafood and Japanese grilled dishes · Festive dinners and sharing · Drinkers who enjoy expressive fruit, gentle sweetness and a clean finish

Food Pairing
Scallop and sweet-shrimp sashimi · White-fish sushi · Grilled eel without sauce · Steamed lobster · Salt-grilled chicken skewers · Butter-seared scallops · Prawn and vegetable tempura

【Brewery】Sumikawa Shuzojo
【Sake Grade】Daiginjo
【Volume】1.8L
【Rice】Yamadanishiki
【Rice Polishing Ratio】Koji rice35% / Kake Rice 40%
【ABV】~14%