日高見 純米酒 初榨 霞酒

【日高見 純米酒 初榨 霞酒】

來自宮城縣石卷平孝酒造的季節限定款，以「港町之冬的寒氣」孕釀而成的初搾清酒，展現出潔淨與爽朗的冬日氣息。使用宮城縣產酒米「藏之華」，精米步合60%，以宮城酵母釀成純米薄濁生原酒。透明瓶身中漂浮的細細白色酒粕，如雪花般映照季節感，極具詩意

香氣低調卻細膩，帶有橙皮般的微甜柑橘氣息與乾淨酸度，口感俐落爽快。入口是純米特有的穀物溫潤與淡淡果香平衡共舞，尾段帶來清脆的辛口收結。整體風格簡潔、乾淨、不膩口，適合搭配風味鮮明的刺身、炙魚或壽司等料理

【製造者】平孝酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】宮城縣產「藏之華」
【精米步合】60%
【酒精度】16-17度

【Hidakami Junmai Hatsushibori Kasumi】

Brewed by Hirataka Shuzo in Ishinomaki, Miyagi, Hidakami is known for creating “sake that pairs beautifully with seafood & sushi.” This Junmai Shinshu, made with rice polished to 60%, captures the freshness of new sake with a clean yet umami-rich profile.

The aroma is restrained yet graceful, hinting at citrus peel and soft fruit, complemented by brisk acidity. On the palate, it’s fresh and lightly juicy with a distinct dry finish—structured yet smooth, offering pure rice flavor without heaviness. It’s a sake that stays bright and refreshing sip after sip.

Refreshing and food-friendly, this sake shines beside sashimi, grilled fish, or light Japanese dishes.

【Producer】Hirataka Shuzo, Miyagi
【Classification】Junmai
【Volume】720ml
【Rice used】Local sake rice
【Rice polishing ratio】60%
【Alcohol level】16-17%