播州一獻 純米吟釀 北錦 Green

【播州一獻 純米吟釀 北錦 Green】

山陽盃酒造位於兵庫縣的山間地帶，歷史與播州「日本酒發祥地」的故事緊密相連。品牌名「播州一獻」意在以播州當地酒米與山泉水精心釀出的一杯酒，獻給飲者，體現地酒本位與職人執著。酒造堅持播州的酒米由播州的藏，用播州的水來釀，主力使用山田錦、兵庫北錦、兵庫夢錦等兵庫原產酒米，強調產地一體感

播州一獻列入全日本日本酒排行榜前 50 名，同時拿下兵庫縣日本酒排名第 1、關西地區第 3 的位置，屬全國級人氣蔵。不少Sake Lovers 特別點名純米吟釀與季節生酒系列，形容有杏仁、蜜桃、香蕉、米糕等細緻香氣，搭配乾淨的酸度與清透質感，日常小酌與配餐都非常合適

這款純米吟釀以兵庫縣培育的北錦酒米釀造，帶有清爽俐落的個性，與播州一獻一貫重視的食中表現相當契合；也正因如此，它常被視為與「超辛口」並列的日常定番，入口香氣穩定而乾淨，不刻意張揚，取而代之的是細緻的米旨與俐落收結。無論配搭刺身、燒物，甚至家常菜，都能自然襯托餐桌節奏，讓味道更顯從容

【製造者】山陽盃酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】兵庫北錦100%
【精米步合】~55%
【酒精度】~16度

【Banshu Ikkon Junmai Ginjo Kitanishiki Green Label】

Sanyo-hai Shuzo is based in Yamasaki-cho, Shiso City in Hyogo, a mountain-surrounding town on the banks of the Ibo River, with a history closely tied to Banshu’s legacy as a cradle of Japanese sake culture. The name “Banshu Ikkon” reflects the brewery’s philosophy: a single, carefully crafted cup made from local Banshu rice and pure spring water, offered to the drinker as an expression of terroir and craftsmanship. Staying true to this idea, the brewery insists on “Banshu rice, brewed in Banshu with Banshu water,” working mainly with Hyogo-grown varieties such as Yamada Nishiki, Hyogo Kita Nishiki and Hyogo Yume Nishiki to underline a strong sense of terroir.

Today, Banshu Ikkon ranks among the top 50 sake labels in Japan and holds the No. 1 spot in Hyogo Prefecture and No. 3 in the wider Kansai area, firmly establishing its status as a nationally beloved cult favorite. Sake lovers frequently single out the junmai ginjo and seasonal namazake releases, often describing aromas of almond, white peach, banana and steamed rice, supported by clean acidity and a crystal-clear texture that make them ideal both for casual sipping and food pairing.

This junmai ginjo is brewed with Kita Nishiki, a sake rice cultivated in Hyogo, and shows a crisp, streamlined character that perfectly matches Banshu Ikkon’s focus on food-friendly drinking. For many fans it sits alongside the brewery’s “super dry” bottling as an everyday staple: the nose is steady and clean rather than showy, giving way to fine-grained rice savor and a sharp, tidy finish. Whether you are serving sashimi, grilled dishes or simple home cooking, it slips naturally into the rhythm of the table, quietly elevating the flavors without ever overwhelming them.

【Producer】Sanyo Hai Shuzo
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】100% Hyogo Kitanishiki
【Rice polishing ratio】~55%
【Alcohol Level】~16%