愛宕之松 はるこい 【粉紅活性濁酒】

【愛宕之松 はるこい】

來自宮城縣備受世界喜愛的銘柄「愛宕之松」，這款季節限定「純米吟釀 はるこい」像是把春天倒進杯中的一口粉紅微醺。選用同樣深受當地人喜愛的食用品種——宮城縣產ひとめぼれ，細緻精磨至 60％，以操作難度極高的「赤色清酒酵母」低溫發酵，造就自然呈現如櫻花般淡桃色的活性濁酒

酒液色澤如薄櫻，杯中綿密的濁感帶來柔滑質地，伴隨活潑的氣泡感在舌尖跳躍。香氣如草莓與白桃交織的果香，甜與酸輕盈交錯，入口後柔和的米旨味與綿長甜味緩緩展開，再以爽朗酸度收結，讓豐厚的濁感仍保持輕盈易飲。

專為春日而生的酒，適合在聚會、花見、與好友分享的時刻中打開——粉紅的酒色本身就是餐桌上的主角。它既保有日本酒的細膩，也以親切、好入口的風格，讓平常較少接觸清酒的人也能愉快享受。

粉紅色澤完全源自日本釀造協會所登錄的「赤色清酒酵母」，不使用紅麴或紅麴由來原料
冷藏後冷飲，開瓶請謹慎，留意氣泡壓力

【製造者】新澤釀造店 (宮城縣)
【清酒等級】純米酒
【內容量】720ml
【使用米】宮城縣產ひとめぼれ
【精米步合】60%
【酒精度】11度

【Atago no Matsu Harukoi】

From the beloved Miyagi label Atagonomatsu, “Harukoi” is a seasonal Junmai Ginjo that quite literally pours spring into your glass. Made with Miyagi-grown Hitomebore table rice polished to 60%, it is brewed using a delicate red sake yeast that naturally brings out a soft cherry-blossom pink hue in this lively nigori sake.

In the glass, it shows a gentle cloudy pink, with a fine, creamy texture and vibrant natural carbonation. Aromas recall strawberries and white peaches, blending sweetness and acidity in a playful, inviting way. On the palate, juicy sweetness and bright acidity spread smoothly over a silky nigori body, while the refreshing sourness keeps the overall impression light, charming, and effortlessly drinkable.

“Harukoi” is made for spring gatherings—perfect for picnics, hanami, or as a joyful centerpiece at the table. It keeps the craftsmanship and subtlety of classic sake, yet its sweet-tart, fruity style makes it very approachable, even for those who are new to sake.

Note: The beautiful pink color comes solely from a registered red sake yeast strain, not from red koji or any red-koji-derived ingredients
Serve well-chilled and open carefully, as there may be pressure from the natural carbonation

【Producer】Niizawa Shuzoten, Migayi
【Classification】Junmai
【Volume】720ml
【Rice used】Hitomebore (Miyagi)
【Rice polishing ratio】60%
【Alcohol Level】11%