廣戶川 夢之香 特別純米 【福島縣低調高手】

Brewed in the heart of Fukushima by Matsuzaki Shuzo, Hirotogawa has earned national acclaim, winning the Gold Medal at the Japan National New Sake Awards for eight consecutive years since 2011. The brewery’s philosophy lies in sincerity and balance — crafting sake that bridges clarity with depth, freshness with fullness.

The Tokubetsu Junmai is made from Fukushima-grown Yume no Ka rice, polished to 55%. Its character is restrained and food-friendly. A refreshing entry develops into rounded rice umami, with a smooth texture that remains inviting even when chilled. It can also be enjoyed at room temperature or gently warmed to explore its fuller flavor.

melon and white peach, with some notes describing a soft banana-like impression on the palate. The entry is smooth and refreshing, carrying a delicate touch of rice sweetness. Rounded umami gradually unfolds through the middle, giving the sake substance without excessive weight. The finish settles cleanly, leaving a gentle trace of rice sweetness rather than turning sharply dry.

Serving Temperature  
Suggested at10–15°C, at room temperature

Occasion
Izakaya and kappo dinners · Relaxed meals at home · Seafood, grilled dishes and dashi-based cooking · Autumn and winter meals with gently warmed sake · Drinkers who enjoy restrained fruit, a smooth texture and rounded rice umami

Food Pairing  
Sea-bream and scallop sashimi · Salt-grilled chicken skewers · Steamed white fish · Chawanmushi · Sake-steamed clams · Oden · Mushroom takikomi rice

【Producer】Matsuzaki Shuzo (Fukushima)
【Classification】Tokubetsu Junmai
【Volume】720ml / 1.8L
【Rice used】Yume no Ka
【Polishing ratio】55%
【Alcohol level】~16%