山和星 純米大吟釀 火入 2026 【宮城雙雄聯釀】

【山和星 純米大吟釀 火入 2026】

山和星由宮城縣兩大人氣清酒品牌以爽快俐落著稱的「山和」（山和酒造店）與「伯樂星」（新澤釀造店）共同打造，是只在新春時節登場的限定聯乘清酒。最初於2019年作為百貨創業週年紀念酒登場，其後每年作為百貨初賣限定，引來酒迷清晨排隊搶購，人氣之高逐漸讓這款酒成為新年的象徵之一

自2021年起，「山和星」應飲家期待正式進入全國特約店販售，分為火入版本與「おりがらみ生酒」兩款，只以720ml規格小量推出。兩蔵每年輪流擔任釀造方：2026年份由山和酒造店主導，使用宮城縣產米，以40%精米釀成純米大吟釀，並採用宮城酵母，延續當地清酒一貫的清爽與高完成度酒質

與生酒おりがらみ版本相比，2026火入版的香氣更加含蓄：以柔和的香蕉、白桃與淡淡穀物香為主軸，帶少許檸檬般的柑橘明亮感，整體是「清新但不張揚」的典型食中香型。入口時酒體偏中等，酒質十分滑順，先浮現米的自然甘味與略帶厚度的旨味，隨之而來的是清爽酸度與輕微辛口感將味道收緊，形成乾淨俐落的尾韻

在配餐上，「山和星 2026 火入」發揮了兩蔵「為料理而生」的共通理念：其克制的香氣與清澈酸度，非常適合搭配刺身、白身魚、貝類，以及以高湯、鹽或柑橘調味的和食小菜，讓食材的細膩感被輕輕托高

【製造者】山和酒造店 × 新澤釀造店（宮城縣）
【清酒等級】純米大吟釀
【內容量】720ml
【使用米】宮城縣產米
【精米步合】40%
【酵母】宮城酵母
【酒精度】15度

【Yamawa‑boshi Junmai Daiginjo】

“Yamawa‑boshi” is a limited‑edition collaboration sake born from two of Miyagi’s most celebrated breweries: Yamawa Shuzoten (“Yamawa”), known for its refreshing, sharp style, and Niizawa Jozoten (“Hakurakusei”), famous for crafting the “ultimate food‑pairing sake.” First brewed in 2019 as an original commemorative sake for a historic department store’s anniversary, it quickly became a New Year cult favorite, drawing queues of customers before opening on the first sales day.

Responding to strong demand, Yamawa‑boshi has been released through selected retailers nationwide since 2021, in two versions: a pasteurized version and origarami unpasteurized version, both only available in 720ml format. The two breweries alternate brewing duties each year; the 2026 edition is brewed by Yamawa Shuzoten using Miyagi‑grown rice polished to 40% and Miyagi yeast, presented as a pure, finely‑etched Junmai Daiginjo.

The 2026 pasteurized shows soft banana and white stone‑fruit tones layered with subtle grain notes and a touch of citrus brightness, sitting firmly in the elegant, food‑friendly aromatic range rather than a showy, perfumed style. On the palate it is smooth and medium‑bodied, opening with gentle rice sweetness and rounded umami before clean acidity and a light, dry edge.

At the table, Yamawa‑boshi 2026 pasteurized shines as a versatile partner for food: sashimi, white fish, shellfish and delicately seasoned Japanese dishes all benefit from its modest aroma, precise acidity and polished texture.

【Producer】Yamawa Shuzoten × Niizawa Jozoten (Miyagi)
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Rice from Miyagi Prefecture
【Rice polishing ratio】40%
【Yeast】Miyagi yeast
【Alcohol level】15%