山之雲 純米大吟釀 ザアアザアア 夏生

【山之雲 純米大吟釀 ザアアザアア 夏生】
2026

來自高知縣吾川郡的令和新銘釀 : 山之雲 純米大吟釀 ザアアザアア 夏生
ザアアザアア 靈感源自釀造用水源泉之山巒間降下的雨聲

夏天特別調整的限定生酒版：以兵庫縣特等山田錦精米至 50％、使用高知酵母 CEL24，把原本定番「ザアアザアア」的香氣與俐落感，調成更低酒精、更清爽、更適合炎夏冰飲的風格。蜜瓜、香蕉、菠蘿般柔和吟釀香，入口帶生酒的新鮮感與細緻酸度，整體微辛、乾淨、易飲，後段微辛感、酸度與一絲果皮般微苦把酒體收緊，尾韻乾爽、透明，適合連續佐餐飲用

飲用溫度
冰鎮冷飲 5–8℃

配餐建議
海鮮：刺身、壽司、白身魚、鹽燒魚、清蒸貝類
油炸物：天婦羅、炸蝦、炸雞；酸度與微辛尾韻可整理油脂
夏日料理：冷麵、鹽烤串燒、柑橘沙律、香草雞肉、帶子carpaccio

【製造者】川澤酒造
【清酒等級】純米大吟釀酒
【容量】720ml
【使用米】兵庫縣產特等山田錦
【精米步合】50％
【酒精度】14度

【Yama ni Kumo ga ZA-A ZA-A Summer Nama】

A new-generation sake from Kawazawa Shuzo in Agawa District, Kochi: Yama ni Kumo ga ZA-A ZA-A Summer Nama.

“ZA-A ZA-A” echoes the sound of rain falling through the mountains surrounding the brewery’s water source—rushing down the valleys and into the rivers below.

This is the limited summer nama expression of the regular ZA-A ZA-A. Made with top-grade Hyogo Yamadanishiki polished to 50% and Kochi’s CEL-24 yeast, it is crafted at a lower alcohol level for a lighter, fresher, and more refreshing summer style. It opens with gentle ginjo aromas of melon, banana, and pineapple, followed by the lively freshness of unpasteurised sake and a fine, bright acidity.

The palate is lightly dry & clean A subtle savory bitterness, fresh acidity, and a hint of citrus-peel bitterness tighten the finish, leaving it crisp, transparent, and highly food-friendly sake.

Serving temperature
Serve well chilled at 5–8°C

Food pairing
Seafood: Sashimi, sushi, white fish, salt-grilled fish, steamed shellfish

Fried dishes: Tempura, fried prawns, and karaage—the acidity and lightly dry finish refresh the palate after each bite

Summer dishes: Cold noodles, salt-grilled skewers, citrus salads, herb-roasted chicken, and scallop carpaccio

【Producer】Kawazawa Shuzo
【Category】Junmai Daiginjo
【Volume】720ml
【Rice】Top‑grade Yamada Nishiki from Hyogo
【Polishing ratio】50%
【Alcohol】14%