十石 航跡 No.2 Spinel 純米吟釀

【十石 航跡 No.2 Spinel 純米吟釀】

來自京都府伏見松山酒造於令和時代引入的新銘柄「十石」，這款限定酒款航跡 No.2 Spinel ，像是一道延伸至未來的航跡，記錄著酒造的探索與野心。第二號作品取名自象徵溫柔之意的紅色寶石，選用京都市產業技術研究所持有暱稱為2號無泡的酵母，並以京都府產酒米「祝」精米至 60% 釀成純米吟釀，呈現出柔和卻具個性的京都新世代風格

香氣帶著輕盈柔軟的印象，散發上品而帶果香調性的氣息。入口是柔和細膩的觸感，莓果系的甜味與酸度在口中舒展，配合綿柔的旨味，勾勒出輕盈易飲的輪廓。整體個性鮮明卻不張揚，餘韻由果酸拉出乾淨俐落的收結，留下清爽且令人想再喝一口的爽快感

【製造者】松山酒造（京都府）
【清酒等級】純米吟釀
【內容量】720ml
【使用米】京都府產祝
【精米步合】~60%
【酒精度】~16度

【Jukkoku Koseki No.2 Spinel Junmai Ginjo】

Brewed in Fushimi, Kyoto by Matsuyama Shuzo, Jukkoku is a new-generation brand born in the Reiwa era, and “Koseki No.2 Spinel” is one of its limited-release expressions. The second release, “Spinel”, is named after the red gemstone. It is brewed as a Junmai Ginjo using Kyoto-grown Iwai rice polished to 60%, and a special Kyoto yeast owned by the Kyoto Municipal Institute of Industrial Technology and Culture, known as “No. 2 foamless yeast”.

The aroma is soft and gentle, offering an elegant, fruity impression rather than an overpowering bouquet. On the palate, a tender, smooth entry unfolds into berry-like sweetness and acidity that spread comfortably across the mouth. A fluffy, delicate umami draws a light, easy-drinking profile, while a fine sense of character still comes through. The fruity acidity cleans up the finish, leaving a crisp, refreshing aftertaste that invites another sip.

【Producer】Matsuyama Shuzo (Kyoto)
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Iwai (Kyoto prefecture)
【Rice polishing ratio】~60%
【Alcohol level】~16%